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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: The Buckingham Arms, a charming pub in St. James's, London.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Other info: Opportunity for career growth and development in a welcoming environment.
- Why this job: Join a vibrant team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Buckingham Arms is a delightful pub located in the upscale neighborhood of St. James's in London. The pub exudes traditional charm and character, with a cozy interior that features wood-paneled walls, exposed brickwork, and period decor. The pub offers a wide selection of beers, ales, wines, and spirits, including a rotating selection of guest ales from local breweries. The drink menu is complemented by a delicious food menu that features classic British pub fares, such as steak and ale pie, fish and chips, and Sunday roast, all made with fresh ingredients. The Buckingham Arms is a popular spot for locals and tourists, with its welcoming atmosphere and friendly staff just minutes away from Buckingham Palace, Westminster Abbey, and Big Ben.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Buckingham Arms
Contact Detail:
Buckingham Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like The Buckingham Arms. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Join culinary masterclasses or workshops to sharpen your skills. This not only boosts your CV but also shows potential employers that you’re committed to growth.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for someone who can inspire and develop their team, so don’t hold back!
Be Organised and Detail-Oriented: In your application, emphasise your planning and organisational skills. Talk about how you manage kitchen operations, staff rotas, and health and safety. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at The Buckingham Arms!
How to prepare for a job interview at Buckingham Arms
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and any specials they offer. Be ready to discuss how you would enhance or innovate dishes, as this shows your passion for quality food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or trained new chefs. This will highlight your natural leadership qualities.
✨Emphasise Your Communication Skills
Effective communication is key in a busy kitchen. Be prepared to discuss how you ensure clear communication with both kitchen and front-of-house teams. Share specific instances where your communication skills made a difference.
✨Demonstrate Your Passion for Fresh Ingredients
Talk about your commitment to using fresh, quality ingredients in your cooking. You might want to mention any local suppliers you’ve worked with or how you’ve incorporated seasonal produce into your menus in the past.