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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Buckingham Arms, a charming pub in St. James's, London.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Join a friendly team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Opportunities for career growth and skill development through masterclasses.
The predicted salary is between 25000 - 35000 £ per year.
The Buckingham Arms is a delightful pub located in the upscale neighborhood of St. James's in London. The pub exudes traditional charm and character, with a cozy interior that features wood-paneled walls, exposed brickwork, and period decor. The pub offers a wide selection of beers, ales, wines, and spirits, including a rotating selection of guest ales from local breweries. The drink menu is complemented by a delicious food menu that features classic British pub fares, such as steak and ale pie, fish and chips, and Sunday roast, all made with fresh ingredients.
The Buckingham Arms is a popular spot for locals and tourists, with its welcoming atmosphere and friendly staff just minutes away from Buckingham Palace, Westminster Abbey, and Big Ben.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Buckingham Arms
Contact Detail:
Buckingham Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your food do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Buckingham Arms. A friendly email or call can go a long way!
✨Tip Number 4
Keep learning! Join culinary masterclasses or workshops to sharpen your skills. This not only boosts your CV but also shows potential employers that you’re committed to growth.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making our guests feel welcome.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements and any creative dishes you’ve contributed to.
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. Share your unique approach to cooking and teamwork, and how you can contribute to the friendly atmosphere at The Buckingham Arms.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Buckingham Arms
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the dishes offered at The Buckingham Arms. Be ready to discuss your favourite British pub classics and how you would put your own spin on them. This shows your passion for the role and your creativity in the kitchen.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dish or service. This will demonstrate your ability to fit into their friendly atmosphere.
✨Bring Your Passion for Fresh Ingredients
The Buckingham Arms prides itself on using fresh ingredients. Be ready to talk about your experience with sourcing quality produce and how you incorporate seasonal ingredients into your cooking. This will show that you align with their commitment to quality food.
✨Prepare Questions That Show Your Interest
At the end of the interview, have a few thoughtful questions ready. Ask about their culinary masterclasses or the CDP - Sous Chef development programme. This not only shows your enthusiasm for the role but also your desire to grow within the company.
