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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Buckingham Arms, a charming pub in St. James's, London.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and skill development through masterclasses.
- Why this job: Join a friendly team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 20000 - 30000 £ per year.
The Buckingham Arms is a delightful pub located in the upscale neighborhood of St. James's in London. The pub exudes traditional charm and character, with a cozy interior that features wood‑panelled walls, exposed brickwork, and period decor. The pub offers a wide selection of beers, ales, wines, and spirits, including a rotating selection of guest ales from local breweries. The drink menu is complemented by a delicious food menu that features classic British pub fares, such as steak and ale pie, fish and chips, and Sunday roast, all made with fresh ingredients. The Buckingham Arms is a popular spot for locals and tourists, with its welcoming atmosphere and friendly staff just minutes away from Buckingham Palace, Westminster Abbey, and Big Ben.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in City of Westminster employer: Buckingham Arms
Contact Detail:
Buckingham Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the pub scene in St. James's! Visit The Buckingham Arms and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can really set you apart during interviews.
✨Tip Number 2
Show off your culinary creativity! Prepare a couple of signature dishes that reflect your style and passion for fresh ingredients. Bring these along to your interview to impress the Head Chef with your flair for quality food.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can give you insider tips about The Buckingham Arms.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the exciting world of pub cuisine.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in similar environments or with fresh ingredients. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Creative in Your Cover Letter: Your cover letter is your chance to show off your personality! Don’t just list your qualifications; tell us a story about your culinary journey. We love hearing about your creative ideas and how you can contribute to our menu at The Buckingham Arms.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, you’ll find all the details about the role and our amazing perks there!
How to prepare for a job interview at Buckingham Arms
✨Know Your Menu
Familiarise yourself with the dishes offered at The Buckingham Arms. Be ready to discuss how you would prepare classic British pub fare like steak and ale pie or fish and chips. Showing that you understand their menu will impress the interviewers.
✨Show Your Passion for Fresh Ingredients
Emphasise your commitment to using fresh ingredients in your cooking. Share examples of how you've sourced quality produce in the past or how you’ve creatively used seasonal ingredients in your dishes. This aligns perfectly with what they value in a Chef de Partie.
✨Demonstrate Team Spirit
Talk about your experience working in a team environment. Highlight instances where you collaborated with others to create a successful dish or service. They’re looking for someone who can work well with both the kitchen and front of house teams.
✨Be Ready to Showcase Your Creativity
Prepare to discuss any new dishes or specials you’ve created in previous roles. Bring ideas to the table that could enhance their menu, showing that you’re proactive and eager to contribute to their culinary offerings.