At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Buckingham Arms, a charming pub in St. James's, London.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and skill development through masterclasses.
- Why this job: Join a friendly team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 € per year.
The Buckingham Arms is a delightful pub located in the upscale neighborhood of St. James's in London. The pub exudes traditional charm and character, with a cozy interior that features wood-paneled walls, exposed brickwork, and period decor. The pub offers a wide selection of beers, ales, wines, and spirits, including a rotating selection of guest ales from local breweries. The drink menu is complemented by a delicious food menu that features classic British pub fares, such as steak and ale pie, fish and chips, and Sunday roast, all made with fresh ingredients. The Buckingham Arms is a popular spot for locals and tourists, with its welcoming atmosphere and friendly staff just minutes away from Buckingham Palace, Westminster Abbey, and Big Ben.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Buckingham Arms
The Buckingham Arms is an exceptional employer, offering a vibrant work culture in the heart of St. James's, London, where tradition meets modern culinary excellence. With access to comprehensive development programmes, including our CDP - Sous Chef pathway and Culinary Masterclasses, employees are encouraged to grow their skills while enjoying benefits like weekly pay, generous discounts, and 28 days of holiday. Join our friendly team in a welcoming environment that values creativity and quality, just steps away from iconic landmarks.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your cooking do the talking and impress potential employers with your flair for quality food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like The Buckingham Arms. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Keep learning! Join our Culinary Masterclasses or look into other training opportunities. Showing that you’re keen to develop your skills will make you a standout candidate for any Chef de Partie position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making our guests feel welcome.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked in similar environments. We appreciate candidates who can demonstrate their skills in producing quality fresh food, so don’t hold back on showcasing your culinary achievements!
Be Creative:As a Chef de Partie, creativity is key! In your application, mention any unique dishes or specials you've created in the past. We love seeing how you can bring new ideas to the table, so let your imagination run wild!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Buckingham Arms!
How to prepare for a job interview at Buckingham Arms
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and the types of dishes they serve. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of their culinary style.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Bring examples of how you've contributed to menu development or improved kitchen processes. If possible, share any creative dishes you've designed that could fit into their menu.
✨Demonstrate Team Spirit
The Buckingham Arms values teamwork, so be ready to discuss how you’ve worked collaboratively in past roles. Share specific examples of how you’ve supported your team during busy service times or helped train new staff.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their culinary masterclasses or the CDP - Sous Chef development programme. This shows your eagerness to learn and grow within the company, which is something they highly value.
