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- Tasks: Create seasonal menus and lead a kitchen team in a rewarding environment.
- Company: Buchanan Lodge Care Home, a family-owned provider with a caring culture.
- Benefits: £13.52 per hour, 40 hours a week, free uniform, and 5.6 weeks annual leave.
- Why this job: Make a real difference by nourishing residents and children with your culinary skills.
- Qualifications: Culinary qualification or experience, strong leadership skills, and basic food hygiene knowledge.
- Other info: Supportive team environment with opportunities for personal and professional growth.
The predicted salary is between 28000 - 36000 £ per year.
Where your food nourishes every generation. Nestled in the quiet, leafy suburb of Bearsden in North Glasgow, Buchanan Lodge Care Home is a thoughtfully converted former convent, blending historic charm with modern comforts. We provide Residential, Nursing, Respite, and Dementia care for 38 residents, and we also support an on-site Nursery, providing meals for up to 70 children. We’re looking for a talented Chef to join our kitchen team, supporting the Head Chef to create seasonal menus and leading our team in a fast-paced, rewarding environment.
Contract details:
- £13.52 per hour
- 40 hours per week, daytime shifts – no unsociable late nights
- 5.6 weeks annual leave (full-time)
- Pension scheme
- Free uniform & paid PVG
- Free onsite parking
The role:
As Chef, your cooking will do more than fill plates; it will bring comfort, nourishment, and joy. Working alongside the Head Chef, you will:
- Support the creation of seasonal, nutritious menus for residents and children.
- Lead the kitchen team day-to-day, ensuring smooth operations and high standards of hygiene.
- Mentor and develop trainee chefs and kitchen assistants.
- Prepare and serve meals to meet dietary requirements, including IDDSI and specialist diets (training provided).
- Manage stock, maintain kitchen organisation, and uphold health & safety standards.
- Opportunity to work in a supportive, fast-paced kitchen serving both residents and children.
- Team development – help mentor trainee chefs and kitchen assistants.
What we’re looking for:
- A relevant culinary qualification or equivalent experience.
- Basic Food Hygiene Certificate and understanding of food safety.
- Strong team leadership skills, with a passion for developing others.
- Experience in a care or hospitality kitchen is beneficial but not essential.
- Knowledge of IDDSI and dietary requirements is an advantage (training will be provided).
Buchanan Lodge Care Home is part of the Care Concern Group, a family-owned provider with over 130 homes across the UK. Our values – Trust, Respect, Passion, Kindness, and Inclusivity, guide everything we do. Here, your work in the kitchen will feed not just residents but also children, bringing joy, comfort, and care to everyone who dines with us. If you’re a passionate chef ready to lead, inspire, and create dishes that make a real difference, we’d love to hear from you.
Chef in Glasgow employer: Buchanan Lodge Care Home
Contact Detail:
Buchanan Lodge Care Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Glasgow
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Buchanan Lodge Care Home. Familiarise yourself with the environment and the vibe. It’ll help you feel more at ease and show that you’re genuinely interested in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish or two that showcases your style. This is a great way to demonstrate your passion for cooking and how you can contribute to the seasonal menus.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be leading a kitchen team, think of examples where you've successfully mentored others or worked collaboratively. We want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, menu planning, or how they support staff development. It’s a great way to engage and find out if it’s the right fit for you.
We think you need these skills to ace Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create delicious meals that bring joy to others.
Highlight Relevant Experience: Make sure to mention any relevant experience you have in kitchens, especially in care or hospitality settings. If you've worked with dietary requirements or seasonal menus, shout about it!
Tailor Your Application: Don’t just send a generic application. Tailor it to us at Buchanan Lodge by mentioning our values like Trust and Kindness, and how you embody these in your work as a chef.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website so we can easily keep track of your application and get back to you quickly.
How to prepare for a job interview at Buchanan Lodge Care Home
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in nutritious menus. Be ready to discuss your favourite dishes and how you would adapt them for dietary requirements, as this shows your creativity and understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or mentored others in the past. Highlight any experiences where you maintained high standards of hygiene and organisation, as these are crucial in a care home environment.
✨Understand Dietary Needs
Brush up on IDDSI guidelines and common dietary requirements. Even if you haven't worked with them before, showing that you're eager to learn and adapt will impress the interviewers and demonstrate your commitment to providing quality care.
✨Emphasise Your Passion
Let your passion for cooking and caring for others shine through. Share stories about how your food has brought joy to others, especially in a community setting, as this aligns perfectly with the values of Buchanan Lodge Care Home.
