At a Glance
- Tasks: Run your kitchen section, prep, cook, and serve high-quality dishes.
- Company: Join Bubala, a vibrant new restaurant in Covent Garden, known for its happy workplace culture.
- Benefits: Enjoy perks like a welcome dinner, discounts, paid birthday off, and wellness support.
- Other info: Opportunity for growth in a fun, lively atmosphere with a focus on Middle Eastern flavours.
- Why this job: Be part of a brand-new team and shape the culture of an exciting restaurant.
- Qualifications: Experience in a kitchen, strong organisational skills, and a passion for plant-based cooking.
Chef De Partie - New Opening - Covent Garden, London At Bubala, our values, Expression, Resilience, Integrity, and Compassion, are at the heart of everything we do. Recognised as one of CODE’s Happiest Places to Work in 2024, & over all winners in 2025 we're committed to creating a workplace that prioritises balance, growth, and genuine team happiness About Us - Chef De Partie (CDP) Bubala is growing, and our fourth restaurant is coming to Covent Garden this October! We’re building a brilliant new team from the ground up to bring everything we love about Bubala to our newest home. This is an exciting opportunity to join us from the very beginning, help shape the culture of a brand-new restaurant, and be part of Bubala’s next chapter. Our menu celebrates the bold, complex flavours of the Middle East and an entirely vegetarian focus (we’re not into substitutes here!), we’re all about crafting unforgettable experiences in a fun, lively atmosphere. If you’re passionate about a plant-based ethos and love cooking over flames, Bubala is calling your name! The Role - Chef De Partie (CDP) As a Chef de Partie at Bubala, you’ll be a key player in the kitchen, running your section efficiently and ensuring the highest quality dishes reach our guests. You’ll take responsibility for prep, cooking, and service, following our recipe specifications and upholding our high standards. You’ll also help guide new starters, maintain a clean and safe workspace, and work collaboratively with the rest of the kitchen team to deliver an exceptional dining experience. This role requires confidence across multiple sections of the kitchen, strong organisational skills, and a commitment to maintaining quality and consistency. Perks - Chef De Partie (CDP) Welcome Package Complimentary welcome dinner for two 50% off for parties of two, and 25% off for parties up to four Paid Birthday off! Charity Donation for your Birthday Bubala Bottle Shop - cost price wine Bubala Larder - cost price larder items Level - Access to your wages Hospitality Action - Employee Assistance Program Kelly’s Cause wellbeing support Cycle to Work Scheme Learning & Wellness Voucher after 12 months of employment Learning & Wellness Bonus after 18 months of employment MyGymDiscounts Enhanced Sick Pay Enhanced Parental Leave Discounted late night Uber discount from site41bf1e1f-b16b-4260-a40a-17c77a06fd15
Chef De Partie - New Opening - Covent Garden, London employer: Bubala
Bubala is an exceptional employer that prioritises team happiness and personal growth, making it a standout choice for those seeking a fulfilling career in the culinary arts. With a vibrant work culture centred around creativity and collaboration, employees enjoy unique benefits such as a complimentary welcome dinner, generous discounts, and wellness support, all while being part of a new restaurant opening in the heart of Covent Garden. Join us to shape the future of our exciting plant-based dining experience and thrive in a supportive environment that values integrity and compassion.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - New Opening - Covent Garden, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bubala. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bubala
Don't be shy about reaching out to Bubala directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - New Opening - Covent Garden, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bubala and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bubala
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
