Bubala in London is seeking a Chef De Partie to lead a kitchen section, drive performance and uphold our high hospitality standards. You’ll manage prep, cooking and service, set the tone for the kitchen, and mentor junior staff.
This role requires confident multi-section capability, strong organisation, and a passion for a plant-based, flame-cooked menu in a fast-paced, collaborative team environment.
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Lead Chef de Partie: Plant-Based Kitchen & Team Builder employer: Bubala
Bubala is an exceptional employer that fosters a vibrant and inclusive work culture, where chefs can truly take ownership of their craft while being part of a dynamic team. With exciting growth opportunities as we expand our restaurant locations across London, employees benefit from a range of perks including generous discounts, wellness support, and a commitment to personal development. Join us in creating unforgettable dining experiences in a lively atmosphere that celebrates the bold flavours of the Middle East.
