Bubala is hiring a Junior Sous Chef to join our team and help lead during service with calm under pressure, maintaining high culinary standards and a focus on flavour-first dishes. This is an exciting time as Bubala expands across London, including Spitalfields, Soho, King’s Cross, and our upcoming Covent Garden opening.
Create memorable plant-based dishes in a lively, team-oriented kitchen culture that values balance and growth.
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Junior Sous Chef: Plant-Based Flame Kitchen & Growth in Camden Town employer: Bubala
Bubala is an exceptional employer that fosters a vibrant and inclusive work culture, where chefs can truly take ownership of their craft while being part of a dynamic team. With exciting growth opportunities as we expand our restaurant locations across London, employees benefit from a range of perks including generous discounts, wellness support, and a commitment to personal development. Join us in creating unforgettable dining experiences in a lively atmosphere that celebrates the bold flavours of the Middle East.
