Sushi demi Chef de Partie

Sushi demi Chef de Partie

Full-Time 35000 - 35000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning sushi dishes and assist in menu development.
  • Company: Join the vibrant culinary team at Beaverbrook Townhouse.
  • Benefits: Enjoy a competitive salary, discounts, and personal development support.
  • Other info: Flexible shifts, 28 days leave, and opportunities for long-term growth.
  • Why this job: Showcase your creativity in a prestigious environment and grow your culinary career.
  • Qualifications: Experience in a luxury setting and exceptional knife skills are preferred.

The predicted salary is between 35000 - 35000 £ per year.

Are you a passionate sushi chef with a flair for creativity and a commitment to excellence?

Beaverbrook Townhouse is seeking a talented Sushi Demi Chef de Partie (CDP) to join our dynamic culinary team.

This is your chance to work in a prestigious and vibrant environment, where your skills and passion for Japanese cuisine can truly shine

What you\'ll be doing

  • Prepare and present high-quality sushi dishes with precision and artistry
  • Assist the Head Chef in menu development and daily operations
  • Ensure the highest standards of food safety and hygiene
  • Collaborate with the kitchen team to deliver an exceptional dining experience
  • Stay updated with the latest culinary trends and techniques
  • Shift Pattern
  • This role consists of 45 hours per week, working any 5 days out of 7.
  • Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00.

Salary

£35,000 per annum plus tronc

Who you are

  • Proven experience in a similar role within a 5* luxury company is desirable
  • Exceptional knife skills and a deep understanding of sushi preparation
  • Ability to work as part of a team and individually
  • Strong attention to detail and a passion for creating visually stunning dishes
  • A genuine passion for the culinary arts and the desire to progress in this field

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive

  • Competitive salary
  • Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
  • Personal development support
  • Wide range of recognised qualifications and development opportunities
  • Discounted rates on Food & Beverage
  • 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
  • Pension
  • Life Insurance
  • Sick Pay
  • Long Service Awards
  • Cycle to work scheme
  • Earn up to £600 through our recommend a friend scheme
  • Uniforms
  • And other local benefits
  • #J-18808-Ljbffr

Sushi demi Chef de Partie employer: BTH Culinary

Beaverbrook Townhouse is an exceptional employer that fosters a vibrant and creative work environment for culinary professionals. As a Sushi Demi Chef de Partie, you will not only have the opportunity to showcase your skills in a prestigious setting but also benefit from extensive personal development support and a range of perks, including competitive pay, discounts, and a commitment to your long-term career growth. Join us to be part of a passionate team dedicated to excellence in Japanese cuisine, where your creativity can truly flourish.

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Contact Details:

BTH Culinary Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sushi demi Chef de Partie

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BTH Culinary. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to BTH Culinary

Don't be shy about reaching out to BTH Culinary directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sushi demi Chef de Partie

Communication Skills
Time Management
Teamwork
Attention to Detail
Adaptability
Problem-Solving Skills
Reliability

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BTH Culinary and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at BTH Culinary

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!