At a Glance
- Tasks: Join our culinary team as a Demi Chef de Partie, creating delicious dishes in a stylish environment.
- Company: Be part of the luxurious Fuji Grill, known for its elegant dining and stunning decor.
- Benefits: Enjoy a competitive salary, discounts, personal development support, and 28 days annual leave.
- Other info: Dynamic kitchen environment with opportunities for career growth and development.
- Why this job: Elevate your culinary skills while providing guests with unforgettable dining experiences.
- Qualifications: Experience in a similar role, strong time management, and a passion for culinary arts.
The predicted salary is between 35000 - 35000 € per year.
The Restaurant Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty‑Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri, alongside our signature dining concept, Tapasu.
As part of our Culinary Department, you’ll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast‑paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.
Who you are:
- Proven experience in a similar role within a 5* luxury company is desirable.
- Excellent time management skills and able to work to deadline.
- Attention to detail, efficient and responsible.
- Ability to work as part of a team and individually.
- A genuine passion for the culinary arts and the desire to progress in this field.
Salary: Up to £35,000 per annum plus tronc
Shift Pattern: This role consists of 45 hours per week, working any 5 days out of 7. Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00.
Benefits:
- In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long‑term career with Beaverbrook.
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Earn up to £600 for recommend a friend scheme
- Cycle to work scheme
- Uniforms
- And other local benefits
Demi Chef de Partie employer: BTH Culinary
Beaverbrook is an exceptional employer that prioritises the growth and development of its culinary team, offering a competitive salary and a wealth of benefits including personal development support and a range of recognised qualifications. With a vibrant work culture set in the stunning Fuji Grill, employees enjoy a relaxed yet fast-paced environment where their passion for the culinary arts can flourish, alongside unique perks such as discounts on local amenities and a generous annual leave policy.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the restaurant! Familiarise yourself with the Fuji Grill's menu and style. This way, when you walk in for an interview, you can show off your knowledge and passion for their culinary offerings.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can sometimes lead to insider tips or even a referral that could land you the job.
✨Tip Number 3
Showcase your skills! If you get the chance, bring a dish you've created that reflects your style and attention to detail. It’s a great way to demonstrate your culinary passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining our team. Plus, it gives you a better chance of standing out in the crowd!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the culinary world. We want to see that genuine passion that makes you a perfect fit for our team.
Highlight Relevant Experience:Make sure to detail any previous roles you've had in similar environments, especially in 5* luxury settings. We’re looking for proven experience, so don’t hold back on showcasing your skills and achievements!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make it flow nicely!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at BTH Culinary
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with sushi, sashimi, and nigiri, as well as any other relevant dishes. This shows your passion for the culinary arts and that you’re serious about the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to work both independently and as part of a team, as this will resonate well with the interviewers.
✨Demonstrate Time Management Skills
Time management is key in a busy kitchen environment. Come equipped with examples of how you've effectively managed your time in past positions, especially under pressure. This will help illustrate your ability to meet deadlines and maintain high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culinary philosophy or the team dynamics. This not only shows your genuine interest in the position but also gives you a chance to assess if the restaurant aligns with your career goals.
