At a Glance
- Tasks: Lead a kitchen team, manage food prep, and ensure high-quality service.
- Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
- Benefits: Enjoy 33% discount at all brands, health plans, and 25 days paid holiday.
- Other info: Be part of a diverse team that values inclusion and teamwork.
- Why this job: Fast-track your career to Head Chef with top industry training and support.
- Qualifications: Experience in kitchen management and a valid driving licence required.
The predicted salary is between 25000 - 30000 £ per year.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
WHAT’S IN IT FOR ME?
- The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- 20% discount across all off our brands for up to 5 friends and family.
- Discounts on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT DO I NEED?
- You’ll be a seasoned pro in leading a team and developing a business.
- You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
- Be able to drive, in order to support business in your district whilst training.
WHAT WILL I BE DOING?
- Across your 6 months of training, we will give you the tools to become a Head Chef who will train and inspire your team to consistently deliver high‑quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Manage food ordering, food preparation and stock control.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager / Head Chef Designate in Wales employer: Bryncoch Inn - 45489
At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where your culinary skills can truly shine. With comprehensive training and development opportunities, you’ll be well-prepared to step into the role of Head Chef in just six months, all while enjoying fantastic benefits like a generous discount across our brands, health plans, and team socials that foster camaraderie. Join us at Sizzling Pub & Grill, where you can make a meaningful impact in the heart of the community and grow your career in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager / Head Chef Designate in Wales
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, whether it's through social media or local events. You never know who might have a lead on that perfect Kitchen Manager role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and team leadership experiences. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Head Chef. Think about how you would handle team dynamics and food quality issues – they’ll want to see your problem-solving skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and show your enthusiasm for joining the Sizzling Pub & Grill family. Plus, we love seeing candidates who are keen to be part of our community!
We think you need these skills to ace Kitchen Manager / Head Chef Designate in Wales
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your kitchen management experience in your application. We want to see how you've led teams and driven success in previous roles, so don’t hold back on those achievements!
Tailor Your Application:Take a moment to customise your application for the Kitchen Manager / Head Chef Designate role. Use the job description as a guide and sprinkle in some of your own personality to make it stand out!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Sizzling Pub & Grill.
How to prepare for a job interview at Bryncoch Inn - 45489
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience in leading a team, managing food orders, and ensuring high-quality food preparation. This will show that you’re not just passionate about cooking but also about running a successful kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've inspired and trained your team in the past. Think about specific situations where you’ve driven sales or improved guest satisfaction. This will help demonstrate your ability to lead effectively and align with their values of teamwork and community.
✨Understand the Brand
Familiarise yourself with Sizzling Pub & Grill and Mitchells & Butlers. Know their menu, values, and what makes them unique in the pub and restaurant business. This will allow you to tailor your answers and show genuine interest in becoming part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their training plan for Head Chefs in Training or how they measure success in their kitchens. This shows that you’re engaged and serious about the role, plus it gives you valuable information about the company culture.
