At a Glance
- Tasks: Lead a kitchen team, manage food prep, and ensure high-quality service.
- Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
- Benefits: Enjoy 33% discount at all brands, health plans, and 25 days paid holiday.
- Other info: Dynamic team culture with social events and excellent growth opportunities.
- Why this job: Kickstart your culinary career with training from industry experts and real impact.
- Qualifications: Experience in kitchen management and a valid driving licence required.
The predicted salary is between 30000 - 40000 £ per year.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
WHAT’S IN IT FOR ME?
- The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- 20% discount across all off our brands for up to 5 friends and family.
- Discounts on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT DO I NEED?
- You’ll be a seasoned pro in leading a team and developing a business.
- You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
- Be able to drive, in order to support business in your district whilst training.
WHAT WILL I BE DOING?
- Across your 6 months of training, we will give you the tools to become a Head Chef who will train and inspire your team to consistently deliver high‑quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Manage food ordering, food preparation and stock control.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager / Head Chef Designate employer: Bryncoch Inn - 45489
At Mitchells & Butlers, we pride ourselves on being an excellent employer that values your growth and development in the culinary field. With a supportive work culture, comprehensive training plans, and a strong emphasis on teamwork, you will have the opportunity to advance your career as a Head Chef in Training within just six months. Enjoy fantastic benefits including generous discounts across our brands, health and dental plans, and a vibrant team atmosphere that celebrates hard work and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager / Head Chef Designate
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or management successes. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. At Sizzling Pub & Grill, they love team players who can drive sales and guest satisfaction, so be ready to share how you've done this in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're genuinely interested in joining the team at Mitchells & Butlers.
We think you need these skills to ace Kitchen Manager / Head Chef Designate
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your kitchen management experience in your application. We want to see how you've led teams and driven success in previous roles, so don’t hold back on those achievements!
Tailor Your Application:Take a moment to customise your application for the Kitchen Manager / Head Chef Designate role. Use the job description as a guide and sprinkle in some of your personality to make it stand out. We love seeing genuine passion!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you the perfect fit for our team at Sizzling Pub & Grill.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing benefits there!
How to prepare for a job interview at Bryncoch Inn - 45489
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience in leading a team, managing food orders, and ensuring high standards of hygiene. This will show that you’re not just passionate about cooking but also about running a successful kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've inspired and developed your team in previous roles. Think about specific situations where you’ve driven sales or improved guest satisfaction. This will demonstrate your ability to lead effectively and align with their focus on team success.
✨Understand the Brand
Familiarise yourself with Sizzling Pub & Grill and Mitchells & Butlers. Know their values, menu offerings, and what makes them unique in the pub and restaurant business. This will help you tailor your answers and show genuine interest in becoming part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their training plan for Head Chefs in Training or how they measure success in their kitchens. This shows that you’re engaged and serious about the role, plus it gives you valuable information about the company culture.
