BRUTTO opened to the public in September 2021 in the heart of Farringdon a stones throw from Smithfield Meat Market. We serves classic Florentine food in a relaxed and convivial atmosphere. Simplicity, quality and big flavours. A vibrant bar for a casual wine or a perfect negroni. The restaurant is warm and cosy with the dining room always buzzing. Since opening, we've built a reputation for honest Tuscan cooking, warm hospitality and a loyal neighbourhood following. We have proudly held our Michelin Bib Gourmand for five years since opening. We are currently seeking a skilled Chef de Partie to join our passionate kitchen team. If you are enthusiastic about Italian cooking and being part of a vibrant kitchen, we encourage you to apply.
Ensure consistent food quality, portion control, and presentation. Maintain cleanliness and organization of the workstation and kitchen areas. Follow all food hygiene, health, and safety regulations. Monitor stock levels Minimize food waste and ensure proper storage of ingredients. Assist with receiving and checking deliveries. Work collaboratively with the kitchen team to ensure efficient service during busy periods.
We are looking for someone to join our small kitchen team in a full time CDP role. The role would consist of a mix of prep days and service shifts, with the ability to work among all sections. Pasta making is a big bonus but not a necessity
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Chef de Partie in London employer: Brutto Ltd
Brutto is an exceptional employer that fosters a warm and focused team environment, perfect for those passionate about Italian cuisine. With a 4-day work week, staff discounts, and opportunities for team trips abroad, we prioritise employee well-being and growth. Join us to be part of a Michelin-recognised trattoria where your culinary skills can flourish in a supportive and dynamic setting.
