At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £37,400, enjoy free meals, discounts, and a NEST pension.
- Other info: Access to wellbeing support, development programmes, and social events.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Experience in catering and hospitality at junior sous or kitchen manager level.
The predicted salary is between 33400 - 37400 £ per year.
Package up to £37,400 including TRONC and bonus.
Are you passionate about creating culinary masterpieces? As a Sous Chef at PUB NAME, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £33,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Plus bonus up to £1,500 per annum (OTE).
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Taps saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self‑awareness and soft skills.
- Encouragement for movement between our pubs for a long‑term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef: Lead Kitchen, Growth & Perks in Uxbridge employer: Brunning-
At Brunning and Price, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. As a Sous Chef, you'll enjoy competitive pay, generous benefits including free meals, discounts, and a focus on your wellbeing, alongside ample opportunities for professional growth through our development programmes. Join our family of 79 pubs where your culinary creativity can thrive and make a real impact in a community-oriented environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead Kitchen, Growth & Perks in Uxbridge
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed and show your passion for culinary excellence.
✨Tip Number 3
Don’t just apply – follow up! After sending in your application, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities, and applying directly through us gives you a better chance to stand out. Let’s grow together!
We think you need these skills to ace Sous Chef: Lead Kitchen, Growth & Perks in Uxbridge
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating amazing dishes. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in catering and hospitality, especially any leadership roles you've had. We’re looking for someone who can lead our kitchen team effectively!
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your story and how you can contribute to our pub family!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our growing family!
How to prepare for a job interview at Brunning-
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've contributed to menu development or improved kitchen operations in your previous roles.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of specific instances where you've successfully managed kitchen staff or resolved conflicts. Highlight your collaborative spirit and how you can support the Head Chef.
✨Understand the Company Culture
Familiarise yourself with Brunning and Price's values and their commitment to sustainability and community. Be ready to discuss how your personal values align with theirs and how you can contribute to their mission.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen environment. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Consider asking about their approach to menu innovation or team development.
