Brunning & Price Limited's The Mallard in Tidbury Green is recruiting a Senior Sous Chef to work with the Head Chef and help shape the kitchen culture as the pub reopens this Autumn 2026.
You will run the kitchen, drive new dishes, and lead the team, with basic up to £37,000 a year plus tronc and a £2,000 OTE bonus, paid overtime and excellent cash tips.
The package also includes free meals on shift, a 30% staff discount, Nest pension, life assurance and several wellbeing and progression benefits.
Senior Sous Chef — Lead Innovative Kitchen at Modern Pub in Tidbury Green employer: Brunning-
Brunning and Price is an exceptional employer that values individuality and creativity, offering a vibrant work culture where you can truly make your mark as a Pub Manager at The Bell in Alderminster. With a competitive package, generous benefits including free meals, discounts, and a focus on employee wellbeing, you will have ample opportunities for personal and professional growth within a supportive family of pubs. Join us to lead a passionate team in a picturesque location, where your entrepreneurial spirit can thrive and contribute to memorable pub experiences.
