Part Time Commis Chef in St Albans

Part Time Commis Chef in St Albans

St Albans Part-Time 12 - 14 € / hour (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen crew and create delicious dishes while learning from the best.
  • Company: The Prae Wood Arms, a growing family of 79 pubs with a supportive culture.
  • Benefits: Earn up to £14.80 per hour, enjoy free meals, and receive great cash tips.
  • Other info: Enjoy social events, bespoke wellbeing support, and tailored chef workshops.
  • Why this job: Kickstart your culinary career in a dynamic environment with plenty of growth opportunities.
  • Qualifications: Passion for fresh food and eagerness to learn; previous kitchen experience is a plus.

The predicted salary is between 12 - 14 € per hour.

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Prae Wood Arms in St Albans!

There’s plenty in it for you:

  • Your Bread and Butter
    • Basic up to £12.71 per hour, plus tronc (that’s your card tips that are paid into your bank).
    • Part time shifts available.
    • Great cash tips.
  • The Extras
    • Free meals on shift, choose from the menu!
    • 30% discount for you, your friends and family across B&P and our group including wagamama.
    • NEST pension.
    • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
    • Up to £1,000 referral bonus for introducing new Managers or Chefs to the company.
    • Use flexible pay to choose when to get paid.
    • Weekly pay.
    • Free 24-hour confidential legal and information helpline for you and your family.
    • Bespoke wellbeing support offering free counselling for all crew.
    • Discounted gym membership.
    • Plenty of social get-togethers.
    • Recognition platform with regular thank yous.
  • Your Wellbeing
    • It’s important to us!
  • We want you to grow with us!
    • Superb internal and external development programmes to support your progress.
    • Hands-on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
    • Tailored Chef Workshops.
    • We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food.

About Brunning and Price...

A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

Begin your culinary adventure with us – apply now and set the foundation for a rewarding career as a Commis Chef!

Part Time Commis Chef in St Albans employer: Brunning-

At The Prae Wood Arms in St Albans, we pride ourselves on being an excellent employer that nurtures culinary talent in a vibrant and supportive environment. With competitive pay, generous discounts, and a strong focus on employee wellbeing and development, we offer a unique opportunity for aspiring chefs to grow their skills while enjoying a fulfilling work-life balance. Join our family of pubs where individuality is celebrated, and embark on a rewarding career journey with us!

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Contact Detail:

Brunning- Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Commis Chef in St Albans

Tip Number 1

Get to know the kitchen vibe! Before applying, pop into The Prae Wood Arms for a casual chat with the team. This shows your enthusiasm and helps you understand the environment better.

Tip Number 2

Network like a pro! Connect with current staff on social media or at local events. They might give you insider tips or even put in a good word for you when you apply through our website.

Tip Number 3

Show off your passion! When you get that interview, share your culinary journey and what fresh food means to you. Let them see your excitement for the role and the company!

Tip Number 4

Follow up after your application! A quick message thanking them for the opportunity can keep you on their radar. Plus, it shows you're genuinely interested in joining the team.

We think you need these skills to ace Part Time Commis Chef in St Albans

Culinary Skills
Passion for Fresh Food
Enthusiasm to Learn
Experience as a Kitchen Assistant
Experience as a Catering Assistant
Experience as a Line Cook
Experience as a Trainee Chef

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share any experiences that sparked your interest in the culinary world, whether it was a family recipe or a memorable meal you prepared.

Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, like working as a kitchen assistant or line cook, and don’t forget to mention your eagerness to learn and grow in the kitchen!

Be Yourself:We want to see your personality! Don’t be afraid to inject a bit of your character into your application. Whether it’s a fun anecdote or your unique approach to cooking, let us know what makes you, you!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups!

How to prepare for a job interview at Brunning-

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques and ingredients that are often used in a professional kitchen. This will show your passion for fresh food and your eagerness to learn.

Show Your Enthusiasm

During the interview, let your passion for cooking shine through. Share stories about your experiences in the kitchen, whether it’s a memorable dish you created or a lesson learned from a mistake. Employers love to see genuine enthusiasm!

Ask Smart Questions

Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the training programmes available or how the team collaborates in the kitchen. This demonstrates your interest in growth and teamwork, which is key in a supportive environment.

Dress the Part

Even though it’s a kitchen role, make sure to dress smartly for your interview. A clean, professional appearance shows respect for the opportunity and indicates that you take the role seriously. Plus, it sets a positive tone right from the start!