At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join Brunning and Price, a growing family of 79 pubs.
- Benefits: Earn up to £32,950 plus tips, free meals, and discounts.
- Other info: Enjoy great career growth and bespoke wellbeing support.
- Why this job: Elevate your culinary skills while working with passionate chefs.
- Qualifications: Experience in catering or hospitality is a plus.
The predicted salary is between 32950 - 32950 € per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The White Hart in Sevenoaks. If you thrive in a fast‑paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £32,950 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing – it’s important to us!
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get‑togethers.
- Recognition platform with regular thank‑yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement of movement between our pubs for a long‑term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie in Sevenoaks employer: Brunning-
At The White Hart in Sevenoaks, we pride ourselves on being an exceptional employer that values creativity and passion in the kitchen. With a vibrant work culture, competitive pay, and a range of benefits including free meals, discounts, and comprehensive wellbeing support, we are dedicated to fostering employee growth through tailored development programmes and opportunities for career progression within our expanding family of pubs. Join us to not only craft exquisite dishes but also to be part of a supportive team that celebrates individuality and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Sevenoaks
✨Tip Number 1
Get to know the kitchen vibe! Before you apply, pop by The White Hart for a meal or a drink. This way, you can soak up the atmosphere and see if it feels like the right fit for you.
✨Tip Number 2
Network like a pro! Chat with current staff or other chefs in the area. They might have insider tips on what the team is looking for or even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team during your interview. It’s a tasty way to demonstrate your passion and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Sevenoaks
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for fresh ingredients and creating delicious dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in the kitchen, especially any roles as a chef or line cook. We appreciate when applicants take the time to connect their skills with what we're looking for at The White Hart.
Be Authentic:Don’t be afraid to show your personality in your application! We value individuality and want to know who you are beyond your culinary skills. Share a fun fact or a unique experience that makes you stand out as a candidate.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to submit your application. Let’s get your culinary journey started with us!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The White Hart and be ready to discuss how you would approach creating dishes using fresh ingredients. This shows your passion for food and your understanding of their style.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences as a chef de partie or in similar positions, focusing on what you learned and how you contributed to the team. Use examples that demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
The kitchen is all about collaboration, so be ready to discuss how you work with others. Share stories that illustrate your ability to support sous chefs and head chefs, and how you handle challenges as part of a team. This will resonate well with their emphasis on a passionate kitchen family.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their training programmes or how they support career growth. This not only shows your interest in the role but also aligns with their commitment to helping you grow within the company.
