Senior Sous Chef

Senior Sous Chef

Full-Time 35000 - 39000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes at The Corn Mill.
  • Company: Join a vibrant restaurant known for its culinary excellence.
  • Benefits: Earn up to £39,000 with bonuses, free meals, and discounts.
  • Other info: Enjoy a dynamic workplace with opportunities for growth and creativity.
  • Why this job: Fast track your career as a future Head Chef in a supportive environment.
  • Qualifications: Experience in a busy kitchen and strong leadership skills.

The predicted salary is between 35000 - 39000 £ per year.

Package up to £39,000 (including tronc and bonus).

Calling all super star Senior Sous Chefs. Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Corn Mill in Llangollen.

There’s plenty in it for you:

  • Your Bread and Butter: Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
  • Paid overtime.
  • Great cash tips.
  • Bonus earning potential up to £2,000 per annum (OTE).

The Extras: We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family.

Senior Sous Chef employer: Brunning-

At The Corn Mill in Llangollen, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. As a Senior Sous Chef, you'll not only enjoy competitive pay and generous bonuses but also benefit from free meals during shifts and a supportive environment that encourages your professional growth and culinary creativity.
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Contact Detail:

Brunning- Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few stunning photos of your dishes can really make you stand out during interviews.

✨Tip Number 3

Prepare for the interview by researching the restaurant's menu and style. Be ready to discuss how your experience aligns with their vision and how you can contribute to their success.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Senior Sous Chef

Culinary Skills
Leadership
Team Management
Menu Development
Food Safety Standards
Time Management
Creativity
Communication Skills
Cost Control
Inventory Management
Customer Service
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you in your career as a Senior Sous Chef.

Tailor Your CV: Make sure your CV is tailored specifically for this role. Highlight your relevant experience, skills, and achievements that align with what we’re looking for at The Corn Mill. A personalised touch goes a long way!

Be Authentic: Don’t be afraid to show your personality in your written application. We value authenticity and want to get to know the real you. Share your unique culinary journey and what makes you stand out as a candidate.

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The Corn Mill.

How to prepare for a job interview at Brunning-

✨Know Your Ingredients

Before the interview, make sure you’re familiar with the menu and the culinary style of The Corn Mill. Research their signature dishes and be ready to discuss how your experience aligns with their offerings. This shows genuine interest and helps you stand out.

✨Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed kitchen teams, resolved conflicts, or improved kitchen efficiency. This will highlight your readiness for the role and your potential as a future Head Chef.

✨Bring Your Passion to the Table

Let your passion for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and any unique techniques you’ve mastered. This personal touch can create a memorable impression.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask the interviewers. Inquire about their vision for the kitchen, opportunities for creativity, or how they support career growth. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.

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