At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join Brunning and Price, a growing family of 79 pubs.
- Benefits: Earn up to £30,000, enjoy free meals, and great discounts.
- Other info: Opportunities for growth and development with tailored training.
- Why this job: Perfect for culinary enthusiasts wanting to elevate their skills.
- Qualifications: Experience as a chef or line cook is preferred.
The predicted salary is between 30000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Pheasant at Buckland. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £30,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing – it's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement for movement between our pubs for a long‑term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie in Reigate employer: Brunning-
At The Pheasant at Buckland, we pride ourselves on being an exceptional employer that values creativity and passion in the kitchen. With a vibrant work culture, competitive pay, and a range of benefits including free meals, discounts, and comprehensive wellbeing support, we ensure our team members feel appreciated and motivated. We are dedicated to your professional growth, offering tailored development programmes and opportunities for career progression within our expanding family of pubs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Reigate
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub if you can. Grab a drink, soak in the atmosphere, and chat with the staff. This will give you a feel for the team and help you connect during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for fresh food cookery and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a close-knit kitchen family. Share examples of how you've worked well with others in fast-paced environments, and highlight your ability to support sous chefs and head chefs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Pheasant at Buckland!
We think you need these skills to ace Chef de Partie in Reigate
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for fresh food cookery.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in catering or the hospitality sector, and mention any specific skills that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for.
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the restaurant serves and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for fresh food cookery and aligns with what they value.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences as a chef de partie or in similar positions, focusing on how you supported your team and contributed to the kitchen's success. Use examples that demonstrate your ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some questions about the kitchen culture, training opportunities, and how they support their staff's wellbeing. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
✨Bring Your Personality
The Pheasant at Buckland values individuality and personality, so don’t be afraid to let yours shine through. Be genuine and enthusiastic during the interview; share your culinary journey and what excites you about being part of their kitchen family.
