Part Time Commis Chef

Part Time Commis Chef

Part-Time 12 - 14 € / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and learn from experienced chefs in a vibrant kitchen.
  • Company: The Prae Wood Arms, a supportive and dynamic culinary environment.
  • Benefits: Earn up to £14.80 per hour, enjoy free meals, and 30% discount for friends and family.
  • Other info: Flexible part-time shifts available with excellent growth opportunities.
  • Why this job: Kickstart your culinary career while having fun and making great tips.
  • Qualifications: Passion for cooking and eagerness to learn in a team setting.

The predicted salary is between 12 - 14 € per hour.

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Prae Wood Arms in St Albans!

There’s plenty in it for you:

  • Basic up to £12.71 per hour, plus tronc (that’s your card tips that are paid into your bank).
  • Part time shifts available.
  • Great cash tips.

The Extras: We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family.

Part Time Commis Chef employer: Brunning-

At The Prae Wood Arms, we pride ourselves on being an excellent employer that nurtures culinary talent in a vibrant and welcoming atmosphere. With competitive pay, generous cash tips, and free meals during shifts, we ensure our team feels valued and supported. Located in the heart of St Albans, we offer flexible part-time opportunities that allow for personal growth and development in the culinary arts.

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Contact Detail:

Brunning- Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Commis Chef

Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a part-time gig in the kitchen.

Tip Number 2

Show off your passion! When you get that interview, let your enthusiasm for cooking shine through. Share your culinary experiences and what excites you about being a Commis Chef.

Tip Number 3

Be flexible with your availability. Part-time roles often need someone who can jump in when needed, so being open to different shifts can make you a more attractive candidate.

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative!

We think you need these skills to ace Part Time Commis Chef

Culinary Skills
Passion for Cooking
Teamwork
Time Management
Attention to Detail
Food Safety Knowledge
Adaptability

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Commis Chef. We want to see that hunger to learn and grow in the kitchen.

Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience, even if it’s just a passion for food or cooking at home. We appreciate creativity, so don’t be afraid to show us your personality!

Be Clear and Concise:Keep your application clear and to the point. We love a good story, but make sure you’re not rambling on. Stick to the key points that showcase why you’d be a great fit for our kitchen crew.

Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application lands right in our hands. Plus, it shows us you’re keen to join our team at The Prae Wood Arms!

How to prepare for a job interview at Brunning-

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques and ingredients that are popular in the industry. This will show your passion for food and your eagerness to learn.

Show Off Your Skills

If you have any previous experience, be ready to discuss specific dishes you've prepared or techniques you've mastered. Even if you're new to the kitchen, think of any relevant experiences, like cooking at home or during training, and share those stories.

Ask About the Menu

Prepare some questions about the restaurant's menu or their approach to cooking. This demonstrates your interest in the role and helps you understand what they value in their kitchen. Plus, it gives you a chance to engage with the interviewer.

Be Ready for a Trial

Many kitchens may ask you to do a trial shift as part of the interview process. Be prepared to showcase your skills under pressure. Stay calm, listen carefully to instructions, and don’t hesitate to ask questions if you're unsure about something.