At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join Brunning and Price, a growing family of 79 pubs.
- Benefits: Earn up to £34,400, enjoy free meals, and great discounts.
- Other info: Opportunities for growth and development with a supportive team.
- Why this job: Perfect for culinary enthusiasts wanting to elevate their skills.
- Qualifications: Experience in catering or as a chef is preferred.
The predicted salary is between 30000 - 34400 € per year.
Package up to £34,400 per year including TRONC.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Wharf in Castlefield. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £30,000 per year, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream - use flexiblepay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie in Manchester employer: Brunning-
At Brunning and Price, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With competitive pay, generous benefits including free meals, discounts, and comprehensive wellbeing support, we ensure our team feels valued and supported. Our commitment to employee growth through tailored development programmes and a focus on sustainability makes us a fantastic place for passionate chefs to build a rewarding career in the heart of Castlefield.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the kitchen vibe! Before you apply, pop by The Wharf and soak in the atmosphere. Chat with the team if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a culinary trick up your sleeve, bring it up during your interview. We love seeing passion and creativity in action!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead or insight about working at Brunning and Price.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for enthusiastic chefs ready to join our family!
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for fresh food cookery.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in catering, whether it’s as a chef, line cook, or section chef. We’re looking for someone who can support our sous chefs and head chef, so showcase those skills!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen family.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Wharf!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the restaurant is known for. This shows your genuine interest in the role and helps you speak confidently about how you can contribute to their kitchen.
✨Showcase Your Skills
Be prepared to discuss your previous experience in detail. Think of specific examples where you've excelled in a fast-paced environment or tackled challenges in the kitchen. If possible, bring along a portfolio of your work or photos of dishes you've created to impress them!
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively with others, especially under pressure. Share anecdotes that demonstrate your communication skills and how you support your colleagues in achieving a common goal.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for development, or how they approach sustainability in their cooking. This not only shows your enthusiasm but also helps you determine if the company aligns with your values.
