At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £37,400, enjoy free meals, discounts, and a NEST pension.
- Other info: Access to wellbeing support, career growth opportunities, and fun social events.
- Why this job: Make a real impact on dining experiences while developing your culinary skills.
- Qualifications: Experience in catering and hospitality at junior sous or kitchen manager level.
The predicted salary is between 33400 - 37400 £ per year.
Package up to £37,400 including TRONC and bonus.
Are you passionate about creating culinary masterpieces? As a Sous Chef at PUB NAME, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £33,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Plus bonus up to £1,500 per annum (OTE).
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Taps.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay options.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Social get-togethers.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes.
- Earn while you learn - we partner with national training provider HIT.
- Advanced Leadership Skills course.
- Encouragement for movement between our pubs.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef in London employer: Brunning-
Brunning and Price is an exceptional employer that values individuality and diversity, offering a vibrant work culture where culinary creativity thrives. As a Sous Chef, you will benefit from competitive pay, generous discounts, and comprehensive wellbeing support, alongside ample opportunities for professional growth through tailored development programmes. Join a family of 79 pubs dedicated to sustainability and community engagement, where your contributions truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can make a huge difference and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Keep learning and growing! Take advantage of any workshops or training sessions available. Not only does this boost your skills, but it also shows potential employers that you're committed to your craft. Plus, we love seeing candidates who are eager to develop!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating dishes. We want to see that spark in your words!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in catering and hospitality, especially any leadership roles you've had. We’re looking for someone who can run the kitchen with flair!
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your experiences and how they’ve shaped your approach to food and teamwork.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our family!
How to prepare for a job interview at Brunning-
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've contributed to menu development or improved kitchen operations in your previous roles.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of specific instances where you've successfully managed kitchen staff or resolved conflicts. Highlight your collaborative spirit and how you support the Head Chef.
✨Understand the Company Culture
Familiarise yourself with Brunning and Price's values and their commitment to sustainability and community. Be ready to discuss how your personal values align with theirs and how you can contribute to their mission.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen environment. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Consider asking about their approach to menu innovation or team development.
