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For Companies At a Glance
- Tasks: Create mouth-watering dishes in a vibrant kitchen environment.
- Company: Join The Corn Mill, a lively and passionate culinary team.
- Benefits: Earn up to £31,000 plus tips, free meals, and discounts.
- Other info: Enjoy flexible pay, wellbeing support, and career growth opportunities.
- Why this job: Elevate your culinary skills and make a real impact in the kitchen.
- Qualifications: Experience as a chef or line cook in a fast-paced setting.
The predicted salary is between 31000 - 31000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Corn Mill, Llangollen. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £31,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- NEST pension.
- Perks on Tap discounts.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new managers or chefs to the company.
- Flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Work-based Level 3 Chef de Partie apprenticeship supported by HIT plus tailored chef workshops.
- Opportunity to move between our pubs for a long-term career.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub, or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you! Apply now to be our Chef de Partie! Join our kitchen family and bring your talent to the table.
Chef de Partie in Llangollen employer: Brunning-
Contact Detail:
Brunning- Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Llangollen
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like The Corn Mill. A friendly email or call can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and showcase your culinary journey. And remember, apply through our website for the best chance at landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie in Llangollen
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary journey and what excites you about being a Chef de Partie.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in catering or kitchens, and don’t forget to mention any specific skills that align with what we’re looking for at The Corn Mill.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share why you want to join our team and what makes you a great fit for our kitchen family.
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Corn Mill and be ready to discuss how you would approach creating dishes using their ingredients. This shows your passion and preparation.
✨Showcase Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked with others in a fast-paced environment. Discuss how you support your colleagues and contribute to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for development, or specific challenges they face. This shows your genuine interest in the role and helps you assess if it's the right fit for you.