At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the culinary team.
- Company: Join Brunning and Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £13.50 per hour, enjoy free meals, and receive great cash tips.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career growth.
- Why this job: Elevate your culinary skills while working in a fun, fast-paced environment.
- Qualifications: Experience in catering or as a chef is preferred; passion for fresh food is essential.
The predicted salary is between 28000 - 35000 € per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Fox Revived in Norwood Hill. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £13.50 per hour plus tronc (that’s your card tips that are paid into your bank).
- Approximately 30 hours per week (including weekends).
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement for movement between our pubs for a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
In order to join our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie in Horley employer: Brunning-
At The Fox Revived in Norwood Hill, we pride ourselves on being an exceptional employer that values creativity and passion in the kitchen. With a vibrant work culture, generous benefits including free meals, discounts, and a focus on employee wellbeing, we offer numerous opportunities for growth and development, ensuring that our team members can thrive both personally and professionally. Join us to be part of a supportive family where your culinary skills can truly shine!
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Horley
✨Tip Number 1
Get to know the team! Before your interview, check out The Fox Revived on social media or their website. Familiarising yourself with their vibe and menu can help you connect during the chat.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share your culinary experiences. This is your moment to shine and show them what you're made of!
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about their kitchen culture or how they support chef development. It shows you're genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. Plus, it makes it easier for us to spot your enthusiasm and skills right away!
We think you need these skills to ace Chef de Partie in Horley
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and why you want to join our vibrant kitchen at The Fox Revived.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the role. Highlight any relevant experience in catering or the hospitality sector, and don’t forget to mention your passion for fresh food cookery!
Be Yourself:We want to get to know the real you! Use your application to showcase your personality and individuality. Remember, we value diversity and want to see how you can bring your unique flair to our team.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our kitchen family. We can't wait to hear from you and see how you can contribute to our culinary adventures!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Fox Revived and be ready to discuss how you would prepare specific dishes. This shows your passion for fresh food cookery and that you’re genuinely interested in the role.
✨Show Off Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight any specific techniques or cuisines you excel in. If possible, bring along a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be working closely with sous chefs and the head chef. Share examples of how you've successfully collaborated in past roles. This will demonstrate that you can thrive in a fast-paced environment and contribute positively to the team dynamic.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for development, or the types of dishes the team is excited about. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
