At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join the family of 79 pubs at Brunning and Price.
- Benefits: Earn up to £32,000, plus tips, free meals, and discounts.
- Other info: Enjoy great career growth, wellbeing support, and social events.
- Why this job: Elevate your culinary skills while working with passionate chefs.
- Qualifications: Experience in catering or as a chef de partie is preferred.
The predicted salary is between 32000 - 32000 € per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Nelson Inn, near Harrogate. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement for movement between our pubs for a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie in Harrogate employer: Brunning-
At The Nelson Inn, we pride ourselves on being an exceptional employer that values creativity and passion in the kitchen. With competitive pay, generous benefits including free meals, discounts, and a strong focus on employee wellbeing, we foster a supportive work culture that encourages personal and professional growth. Join our vibrant team and take advantage of our tailored development programmes to elevate your culinary career in a welcoming environment near Harrogate.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Harrogate
✨Tip Number 1
Get to know the kitchen vibe! Before you apply, pop in for a casual chat or a meal. This way, you can see if the atmosphere suits you and show your genuine interest in joining the team.
✨Tip Number 2
Network like a pro! Connect with current staff on social media or at local events. Building relationships can give you insider info about the role and might even lead to a referral!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in Harrogate
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for fresh food cookery.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in catering, whether as a chef, line cook, or section chef. We’re looking for someone who can support our sous chefs and head chef, so make that clear!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our kitchen family at The Nelson Inn!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Nelson Inn and be ready to discuss how you would approach creating dishes using fresh ingredients. This shows your passion for food and your understanding of their style.
✨Showcase Your Experience
Be prepared to talk about your previous roles in the kitchen. Highlight specific experiences as a chef de partie or in similar positions, focusing on your ability to work under pressure and collaborate with a team. Use examples that demonstrate your skills and adaptability.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the kitchen culture, training opportunities, and how they support their chefs' growth. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Bring Your Personality
The Nelson Inn values individuality and personality, so don’t be afraid to let yours shine through. Be enthusiastic and genuine during the interview. Share your culinary journey and what excites you about being part of their kitchen family.
