At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join The Old Windmill, a welcoming pub with a focus on great food and teamwork.
- Benefits: Earn up to £15.10 per hour, enjoy free meals, and receive generous tips.
- Other info: Flexible hours and a supportive atmosphere for career growth.
- Why this job: Be part of a fun team while developing your culinary skills and enjoying great perks.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 13 - 15 £ per hour.
Package up to £15.10 per hour including TRONC.
Job Description:
Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Part Time Chef de Partie with a tenacious attitude we’d love you to come and join us at The Old Windmill in South Hanningfield.
There’s plenty in it for you:
- Your Bread and Butter: Basic up to £13.25 per hour plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras:
We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family.
Chef de Partie - Part Time in Essex employer: Brunning-
At The Old Windmill in South Hanningfield, we pride ourselves on being an excellent employer that values our team members. With competitive pay, paid overtime, and a supportive work culture that prioritises career development, we ensure our chefs are well taken care of with free meals during shifts and generous discounts for friends and family. Join us for a rewarding experience where your hard work is recognised and appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Part Time in Essex
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef de Partie - Part Time in Essex
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for being a Chef de Partie and how you can bring that energy to our team.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience and skills that match what we're looking for. We want to see how your background makes you the perfect fit for us!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great candidate for the position.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the menu and the types of dishes the restaurant serves. This shows your genuine interest in the role and helps you discuss how your skills can contribute to their culinary offerings.
✨Show Off Your Skills
Be ready to talk about your previous experience as a Chef de Partie. Highlight specific dishes you've prepared and any special techniques you’ve mastered. If possible, bring along a portfolio of your work or photos of your best dishes to impress them.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you love working in a kitchen. A positive attitude can set you apart from other candidates.
✨Ask the Right Questions
Prepare thoughtful questions about the team dynamics, kitchen culture, and opportunities for career development. This not only shows your interest in the position but also helps you determine if the restaurant is the right fit for you.
