Chef de Partie – Overtime, Tips & Growth in Pub Kitchen in Dorking

Chef de Partie – Overtime, Tips & Growth in Pub Kitchen in Dorking

Dorking Full-Time 25200 - 30800 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and support the kitchen team in a vibrant pub setting.
  • Company: Join The Parrot, a lively pub known for its friendly atmosphere and quality food.
  • Benefits: Earn up to Β£32,000 plus tips, overtime pay, free meals, and live-in options.
  • Other info: Weekly pay and great opportunities for career advancement.
  • Why this job: Grow your culinary skills while enjoying a fun and supportive work environment.
  • Qualifications: Experience as a Chef de Partie and a passion for high-quality cooking.

The predicted salary is between 25200 - 30800 Β£ per year.

The Parrot, Forest Green, part of Brunning and Price, is seeking an experienced Chef de Partie to join our busy kitchen.

You’ll work across all sections, support the Sous and Head Chef, and help deliver fresh, high-quality dishes in a friendly pub environment.

We offer a basic salary up to Β£32,000 plus TRONC, overtime paid, live-in options, free meals on shift, pension, and other staff perks with weekly pay.

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Chef de Partie – Overtime, Tips & Growth in Pub Kitchen in Dorking employer: Brunning-

At The Bell in Alderminster, we pride ourselves on being an excellent employer that values the growth and wellbeing of our team. With competitive pay, generous benefits including free meals, discounts, and a supportive work culture, we foster an environment where Supervisors can thrive and progress to Assistant Managers. Join us for a rewarding career in hospitality where your contributions are recognised and your development is prioritised.

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Contact Details:

Brunning- Recruitment Team

We think you need these skills to ace Chef de Partie – Overtime, Tips & Growth in Pub Kitchen in Dorking

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Leadership Skills
Culinary Skills