Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join the friendly team at The Horse & Groom, part of Brunning and Price.
- Benefits: Earn up to £30,000 plus tips, free meals, and discounts for friends and family.
- Other info: Opportunities for career growth and development within a supportive company.
- Why this job: Elevate your culinary skills while working with fresh ingredients and passionate chefs.
- Qualifications: Experience as a chef or line cook in a fast-paced kitchen.
The predicted salary is between 30000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Horse & Groom in Hare Hatch. If you thrive in a fast‑paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £30,000 plus tronc (tips paid into bank)
- Paid overtime
- Great cash tips
The Extras
- Free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group including Wagamama
- NEST pension scheme
- Perks on Tap discounts
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Stream: choose when to get paid with flexible pay
- Weekly pay
Your Wellbeing – it’s important to us!
- Free 24‑hour confidential legal and information helpline for you and your family
- Free counselling for all crew
- Discounted gym membership
- Social get‑togethers
- Recognition platform with regular thank‑yous
We want you to grow with us!
- Internal and external development programmes
- Work‑based Level 3 Chef de Partie apprenticeships with HIT and tailored chef workshops
- Encouraged movement between our pubs for long‑term career
About you…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price…
- A family of 79 pubs and still growing
- A company with heart, encouraging individuality, personality and diversity
- A company committed to reducing carbon footprint, working sustainably, and supporting local communities
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie employer: Brunning-
Contact Detail:
Brunning- Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of!
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the kitchen trial! Brush up on your knife skills and be ready to showcase your creativity. Practising some signature dishes can help you stand out during the tasting session.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for fresh food cookery!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in catering and any specific skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Horse & Groom and be ready to discuss how you would approach creating dishes using fresh ingredients. This shows your passion for food and your commitment to quality.
✨Showcase Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight specific techniques you've mastered and any unique dishes you've created. If possible, bring a portfolio of your work or photos of your dishes to visually demonstrate your skills.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in a fast-paced environment. Discuss how you support your colleagues and contribute to a positive kitchen atmosphere, as this is crucial for success.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or specific challenges the team faces. This not only shows your interest in the role but also helps you determine if it's the right fit for you.