At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join Brunning and Price, a growing family of 79 pubs.
- Benefits: Earn up to £30,000, enjoy free meals, and receive great tips.
- Other info: Flexible pay options and fantastic career development opportunities.
- Why this job: Elevate your culinary skills and make an impact in a passionate team.
- Qualifications: Experience in catering or as a chef is preferred.
The predicted salary is between 30000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We’re on the hunt for a talented Chef de Partie to join our passionate team here at our brand new pub, the Barn Owl at Blacknest. If you thrive in a fast‑paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £30,000 plus tronc (tips paid into your bank)
- Paid overtime
- Great cash tips
The Extras
- Free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group including Wagamama
- NEST pension scheme
- Great discounts via Perks on Tap
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Flexible pay – choose when to get paid
- Weekly pay
Your Wellbeing – it’s important to us!
- Free 24‑hour confidential legal and information helpline for you and your family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get‑togethers
- Recognition platform with regular thank‑yous
We want you to grow with us!
- Superb internal and external development programmes
- Earn while you learn – partner with national training provider HIT for Level 3 Chef de Partie apprenticeships
- Encourage movement between our pubs for a long‑term career with B&P
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price
- A family of 79 pubs and still growing
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie in Alton employer: Brunning-
Brunning and Price is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for culinary enthusiasts eager to develop their skills in a dynamic kitchen environment. With competitive pay, generous benefits including free meals, discounts, and a strong focus on employee wellbeing and growth opportunities, joining our team at the Barn Owl at Blacknest means becoming part of a family that values individuality and sustainability while crafting exquisite dishes together.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Alton
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the pub for a casual chat with the team. This gives you a feel for the atmosphere and shows your genuine interest in joining their culinary family.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share with the team during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current chefs or staff on social media. They might give you insider tips about the role or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us.
We think you need these skills to ace Chef de Partie in Alton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for fresh food cookery!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in catering or the hospitality sector, and mention any specific skills that align with what we’re looking for. This helps us see why you’d be a great fit for our kitchen family!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your experience and skills.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our vibrant team at the Barn Owl!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for fresh food cookery, which is exactly what they’re looking for!
✨Show Off Your Skills
If possible, bring along a portfolio of your previous work or even a dish you’ve created. This can be a great conversation starter and allows you to showcase your creativity and skills directly.
✨Understand the Company Culture
Research Brunning and Price to understand their values and commitment to sustainability. Mentioning how you align with their ethos during the interview can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen environment and team dynamics. Asking about their training programmes or opportunities for growth shows that you’re serious about your career and want to develop within the company.
