At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and inspire your team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £42,700, enjoy free meals, and receive great discounts.
- Other info: Access to training programmes and wellbeing support for your growth.
- Why this job: Fast track your culinary career and make a real impact in a vibrant environment.
- Qualifications: Previous experience in catering and a positive attitude are essential.
The predicted salary is between 35000 - 42700 € per year.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Arrow Mill in Alcester!
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £35,000 per year, plus tronc (that’s your card tips that are paid into your bank).
- Bonus up to £1,500 per year (OTE).
- Paid overtime.
- Great cash tips.
- The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Your Wellbeing
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers.
- Recognition platform with regular thank yous.
- We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self‑awareness and soft skills.
- Encouragement for movement between our pubs for a long‑term career with B&P.
About you
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef in Alcester employer: Brunning-
At The Arrow Mill in Alcester, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts, and comprehensive wellbeing support, we are dedicated to your growth and career progression, offering superb training programmes and opportunities for advancement within our expanding family of pubs. Join us and be part of a team where your individuality is celebrated and your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Alcester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on your dream sous chef role!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at The Arrow Mill or similar venues. It’s a great way to demonstrate your culinary flair and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for food! When you land that interview, share your ideas for exciting new dishes and how you can contribute to the food culture. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our family at Brunning and Price.
We think you need these skills to ace Sous Chef in Alcester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in catering and hospitality, especially if you've worked in a restaurant or pub setting. We’re looking for someone who can run a kitchen, so show us how you’ve done that before!
Be Authentic:Don’t be afraid to be yourself in your application. We value individuality and personality, so let us know what makes you unique. Whether it’s your cooking style or your approach to teamwork, we want to hear about it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Brunning-
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and dishes that are popular in the industry. This will not only show your passion for cooking but also demonstrate your commitment to staying current in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your leadership experience will reassure them that you can handle the responsibilities of running a kitchen.
✨Bring Your Personality to the Table
The company values individuality and personality, so don’t be afraid to let yours shine through during the interview. Share your culinary journey, your inspirations, and what excites you about food. This will help you connect with the interviewers and show that you're a great fit for their team culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows that you're genuinely interested in the role and eager to contribute to their success. Plus, it gives you a chance to assess if this is the right environment for you.
