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For Companies At a Glance
- Tasks: Create delicious dishes in a lively kitchen while supporting the culinary team.
- Company: Vibrant hospitality group in Warrington with a passion for fresh food.
- Benefits: Competitive salary, free meals, paid overtime, and discounts.
- Why this job: Join a creative environment and develop your culinary skills.
- Qualifications: Catering experience and a love for fresh ingredients.
- Other info: Fast-paced role with great opportunities for personal growth.
The predicted salary is between 24000 - 30000 £ per year.
A vibrant hospitality group in Warrington is seeking a talented Chef de Partie to join their kitchen team. In this fast-paced role, you will craft exquisite dishes while supporting the sous chefs and head chef.
The position offers a competitive salary of up to £30k, paid overtime, free meals, and discounts. Ideal candidates will have catering experience and a passion for fresh food. This role presents opportunities for personal development within a creative environment.
Chef de Partie | Fast-Paced Kitchen, Free Meals, Paid Overtime in Warrington employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie | Fast-Paced Kitchen, Free Meals, Paid Overtime in Warrington
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed and connect with the right people.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications and updates.
We think you need these skills to ace Chef de Partie | Fast-Paced Kitchen, Free Meals, Paid Overtime in Warrington
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your catering experience and any specific skills you have in the kitchen. We want to see your passion for fresh food shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect how your experience aligns with the Chef de Partie role. We love seeing candidates who take the extra step.
Be Authentic: Let your personality come through in your written application. We’re looking for someone who fits into our vibrant team, so don’t be afraid to show us who you are and what excites you about cooking!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hospitality group is known for. Being able to discuss your favourite fresh ingredients and how you would use them in your cooking will show your passion and knowledge.
✨Showcase Your Experience
Prepare to talk about your previous catering experience in detail. Highlight specific dishes you've created, challenges you've faced in a fast-paced kitchen, and how you overcame them. This will demonstrate your ability to thrive under pressure.
✨Ask About Development Opportunities
Since the role offers personal development, come prepared with questions about training and growth within the company. This shows your eagerness to learn and grow, which is a big plus for any employer.
✨Bring Your Passion to the Table
During the interview, let your enthusiasm for fresh food and cooking shine through. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. A genuine passion can set you apart from other candidates.
