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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the culinary team.
- Company: Join Brunning and Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £30k, enjoy free meals, and receive great cash tips.
- Why this job: Elevate your culinary skills while working in a fun, fast-paced environment.
- Qualifications: Experience as a chef or line cook in hospitality is preferred.
- Other info: Opportunities for growth, training, and a supportive kitchen family await you!
The predicted salary is between 24000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We’re on the hunt for a talented Chef de Partie to join our passionate team here at Little Manor. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £30k, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement for movement between our pubs for a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie in Warrington employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Warrington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like Little Manor, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our kitchen family. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Chef de Partie in Warrington
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in catering or similar positions, and don’t forget to mention any specific skills that make you a great fit for our vibrant kitchen at Little Manor. We love seeing how you can contribute!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect match for our team. Be genuine, share your culinary inspirations, and explain why you want to join us at Brunning and Price. We appreciate a personal touch!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at Little Manor and be ready to discuss how you would approach creating dishes using fresh ingredients. This shows your passion for food and your understanding of their style.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences as a chef de partie or in similar positions, focusing on how you've contributed to a team and handled fast-paced environments. Use examples that demonstrate your skills and adaptability.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the kitchen culture at Little Manor, their sustainability practices, or opportunities for growth within the company. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Bring Your Personality
Little Manor values individuality and personality, so don’t be afraid to let yours shine through. Be enthusiastic and genuine during the interview. Share your culinary journey and what drives your passion for cooking – it’ll help you connect with the interviewers!
