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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations at The Old Orchard.
- Company: Join a growing family of 79 pubs with a heart for community and sustainability.
- Benefits: Earn up to £38,000 plus tips, free meals, and great discounts.
- Why this job: Make a real impact on dining experiences while developing your culinary skills.
- Qualifications: Experience in catering and hospitality at senior sous or kitchen manager level.
- Other info: Enjoy social events, wellbeing support, and career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Old Orchard in Harefield, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £38,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement of movement between our pubs for a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef in Uxbridge employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Uxbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Old Orchard, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary creations and engage with others in the industry. It’s a great way to get noticed by potential employers.
We think you need these skills to ace Senior Sous Chef in Uxbridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for culinary arts shine through! Share specific examples of dishes you've created or experiences that fuel your passion for cooking. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience in catering and hospitality, especially any leadership roles. We’re looking for someone who can run the kitchen and inspire the team, so make that clear!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and diversity, so let us know what makes you unique as a chef. A bit of your personal flair can go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our family at The Old Orchard!
How to prepare for a job interview at Brunning & Price
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. The interviewers will want to know how you can contribute to their menu, so think about what unique flavours or styles you can bring to the table.
✨Show Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed kitchen operations in the past. Highlight any experiences where you’ve motivated your team or resolved conflicts.
✨Understand Their Food Culture
Research The Old Orchard and their dining style. Familiarise yourself with their menu and think about how you can enhance their food culture. This shows that you're genuinely interested in the role and ready to jump in.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their approach to sustainability or how they support staff development. This not only shows your interest but also helps you gauge if the company aligns with your values.
