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For Companies At a Glance
- Tasks: Run the kitchen and create exciting new dishes with a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £32,000 plus tips, free meals, and great discounts.
- Why this job: Fast track your culinary career and make a real impact in a supportive environment.
- Qualifications: Experience in catering and hospitality at junior sous or similar level required.
- Other info: Access to development programmes and wellbeing support for a fulfilling career.
The predicted salary is between 28000 - 36000 £ per year.
Calling all super star Sous Chefs. Are you ready to fast track your career as a Junior Sous? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Old Orchard in Harefield.
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or senior chef de partie level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Junior Sous Chef in Uxbridge employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Uxbridge
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Old Orchard and its crew. Understanding their vibe and values will help you connect during your chat and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Ask questions! When you're in the interview, don’t be shy about asking about the kitchen culture or the team dynamics. It shows you're keen to fit in and helps you gauge if this is the right place for you to grow your career.
✨Tip Number 4
Follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. Plus, we love a good follow-up!
We think you need these skills to ace Junior Sous Chef in Uxbridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience in catering and hospitality, especially if you've worked in a restaurant or pub setting. We’re looking for someone who can run a kitchen, so show us how you’ve done that before!
Be Authentic: Don’t be afraid to be yourself in your application. We value individuality and personality, so let us know what makes you unique as a chef. Whether it’s your cooking style or your approach to teamwork, we want to hear about it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our family at The Old Orchard!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques, as well as the specific dishes offered at The Old Orchard. This will show your passion for the role and help you engage in meaningful conversations during the interview.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to discuss your previous experiences working in a kitchen environment and how you’ve contributed to team success. Highlight any leadership roles you've taken on, even if they were informal, to demonstrate your readiness to support the Head Chef.
✨Bring Your A-Game to the Tasting
If you're asked to participate in a tasting or cooking demonstration, treat it like a performance. Prepare a dish that showcases your skills and creativity. Make sure to explain your thought process and the techniques you used, as this will give insight into your culinary style and approach.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, opportunities for growth, or how the team collaborates on new menu items. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
