The Mallard in Tidbury Green, part of the Brunning & Price family, is opening Autumn 2026. We are seeking a Sous Chef who loves fresh food cooking to help shape the kitchen from day one and drive the food culture with a strong team.
Experience at junior sous/sous level and a positive attitude are essential, working alongside the Head Chef. We offer a competitive package with basic salary up to £35,000 plus tronc, bonus up to £1,500 OTE, paid overtime and generous tips, plus meals on shift and a
#J-18808-LjbffrSous Chef — Shape a Fresh Pub Kitchen & Menu employer: Brunning & Price
Brunning and Price is an exceptional employer that values individuality and creativity, offering a vibrant work culture where you can truly make your mark as a Pub Manager in the picturesque city of Bath. With a competitive salary package, generous benefits including free meals, discounts, and a focus on employee wellbeing, you'll find ample opportunities for personal and professional growth within a supportive family of pubs. Join us to lead a passionate team, design unique events, and enjoy a fulfilling career in hospitality while making a positive impact in the community.
