Sous Chef - Mattingley

Sous Chef - Mattingley

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes at The Leather Bottle.
  • Company: Join a vibrant pub with a focus on career growth and culinary excellence.
  • Benefits: Earn up to Β£35,000 plus tips, bonuses, and free meals on shift.
  • Other info: Enjoy a supportive environment with discounts for friends and family.
  • Why this job: Fast track your culinary career and become a future Head Chef.
  • Qualifications: Experience in a busy kitchen and a passion for cooking.

The predicted salary is between 31500 - 38500 Β£ per year.

Sous Chef - Mattingley Calling all super star Sous Chefs .

Are you ready to fast track your career?

Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Leather Bottle!

There's plenty in it for you: Your Bread and Butter Basic up to 35,000, plus tronc (that's your card tips that are paid into your bank).

Plus bonus up to 1,500 per annum (OTE) Paid overtime.

Great cash tips.

The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B

Sous Chef - Mattingley employer: Brunning & Price

Brunning and Price is an exceptional employer that values individuality and creativity, offering a vibrant work culture where you can truly make your mark as a Pub Manager in the picturesque city of Bath. With a competitive salary package, generous benefits including free meals, discounts, and a focus on employee wellbeing, you'll find ample opportunities for personal and professional growth within a supportive family of pubs. Join us to lead a passionate team, design unique events, and enjoy a fulfilling career in hospitality while making a positive impact in the community.

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Contact Details:

Brunning & Price Recruitment Team

We think you need these skills to ace Sous Chef - Mattingley

Culinary Skills
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Creativity in Cooking
Communication Skills