Sous Chef - Accommodation Available
Sous Chef - Accommodation Available

Sous Chef - Accommodation Available

Full-Time 28000 - 34000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create exciting dishes, and engage with your team and customers.
  • Company: Join Brunning and Price, a growing family of 79 pubs committed to sustainability and community.
  • Benefits: Enjoy up to £34,000 salary, free meals, discounts, and flexible pay options.
  • Why this job: Fast track your culinary career with development programmes and a supportive work culture.
  • Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level required.
  • Other info: Accommodation available and opportunities for long-term career growth.

The predicted salary is between 28000 - 34000 £ per year.

Overview

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House!

There’s plenty in it for you:

  • Basic up to £33,000, plus tronc (that’s your card tips that are paid into your bank).
  • Paid overtime.
  • Great cash tips.

The Extras

  • We know you work hard so we feed you well – free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • It’s never too early to start saving for the future with a NEST pension.
  • Protection for your family with life assurance.
  • Great discounts via Perks on Tap saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream – use flexible pay to choose when to get paid

Your Wellbeing – it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get togethers – it’s not all work and no play.
  • Recognition platform with regular thankyous.

We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you…

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price…

  • A family of 79 pubs and still growing!
  • A company with heart, where individuality, personality and diversity are encouraged.
  • A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

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Sous Chef - Accommodation Available employer: Brunning & Price

At The Mill House, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. With competitive salaries, generous benefits including free meals, discounts, and comprehensive wellbeing support, we ensure our Sous Chefs not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us to embark on a rewarding career path with ample opportunities for personal and professional growth within our expanding family of pubs.
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Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Accommodation Available

✨Tip Number 1

Network with current and former employees of Brunning and Price. They can provide valuable insights into the company culture and what the hiring managers are really looking for in a Sous Chef.

✨Tip Number 2

Showcase your culinary creativity by preparing a signature dish that reflects your style. If you get the chance to meet the Head Chef or during an interview, this could be a great conversation starter.

✨Tip Number 3

Familiarise yourself with the menu at The Mill House and think about how you could contribute to it. Being able to discuss specific dishes and suggest improvements will demonstrate your enthusiasm and knowledge.

✨Tip Number 4

Prepare to discuss your leadership style and how you engage with your team. As a Sous Chef, you'll need to show that you can motivate and inspire others, so have examples ready to share.

We think you need these skills to ace Sous Chef - Accommodation Available

Culinary Skills
Menu Development
Team Leadership
Food Safety and Hygiene
Time Management
Creativity in Cooking
Communication Skills
Problem-Solving Skills
Inventory Management
Customer Service Orientation
Adaptability
Knowledge of Dietary Restrictions
Cost Control
Training and Mentoring

Some tips for your application 🫡

Understand the Role: Read the job description carefully to grasp the expectations for the Sous Chef position. Highlight your relevant experience in catering and hospitality, especially in a restaurant or pub setting.

Tailor Your CV: Customise your CV to reflect your culinary skills and previous roles. Emphasise any experience you have as a junior sous, sous, or kitchen manager, and include specific achievements that demonstrate your ability to run a kitchen effectively.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at The Mill House and how you align with their values, such as sustainability and community support.

Highlight Your Teamwork Skills: Since the role involves working closely with the Head Chef and engaging with the team, make sure to highlight your teamwork and leadership skills. Provide examples of how you've successfully collaborated with others in a kitchen environment.

How to prepare for a job interview at Brunning & Price

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in catering and hospitality. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for the role.

✨Emphasise Team Leadership

As a Sous Chef, you'll be running the kitchen alongside the Head Chef. Share examples of how you've successfully led a team, managed conflicts, or motivated colleagues to create a positive work environment.

✨Demonstrate Your Creativity

The company values exciting new dishes and food culture. Be ready to discuss your ideas for innovative menu items or how you keep up with culinary trends, showing that you're not just a follower but a trendsetter.

✨Align with Company Values

Research Brunning and Price's commitment to sustainability and community support. During the interview, express your alignment with these values and how you can contribute to their mission, making you a more attractive candidate.

Sous Chef - Accommodation Available
Brunning & Price

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