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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating culinary masterpieces and leading kitchen operations.
- Company: Be part of Brunning and Price, a growing family of 79 unique pubs committed to sustainability.
- Benefits: Enjoy a salary up to £33k, paid overtime, free meals, and discounts for you and your loved ones.
- Why this job: This role offers a chance to innovate in the kitchen and grow within a supportive, diverse environment.
- Qualifications: Previous experience in catering or hospitality at a junior sous or kitchen manager level is essential.
- Other info: Access development programmes and flexible pay options to support your career growth.
The predicted salary is between 19800 - 46200 £ per year.
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Hayhurst Arms!
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £33,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready t o be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Hayhurst Arms' menu and culinary style. Understanding their offerings will allow you to speak confidently about how your skills and experience align with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Sous Chef position.
✨Tip Number 3
Showcase your passion for culinary arts by sharing your own creations on social media or through a personal blog. This not only highlights your skills but also demonstrates your enthusiasm for the industry, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your leadership style and how you engage with kitchen teams. As a Sous Chef, you'll need to demonstrate your ability to motivate and inspire others, so think of examples that showcase your teamwork and management skills.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at The Hayhurst Arms. Highlight your relevant experience in catering and hospitality, especially if you've worked at a junior sous or kitchen manager level.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise your ability to lead kitchen operations and maintain high food quality standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating exceptional dining experiences. Mention specific examples of how you've contributed to food culture in previous roles and your enthusiasm for working in a team environment.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Be prepared to discuss your previous leadership experiences and how you motivate and engage your team to achieve high standards.
✨Know the Menu Inside Out
Familiarise yourself with The Hayhurst Arms' menu before the interview. Be ready to discuss your thoughts on their dishes and suggest any creative ideas you might have for new offerings.
✨Emphasise Team Collaboration
Highlight your ability to work closely with others, especially the Head Chef. Discuss how you handle teamwork and communication in a busy kitchen environment to ensure smooth operations.
