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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and engage with your team and customers.
- Company: Join Brunning and Price, a growing family of 79 unique pubs committed to sustainability.
- Benefits: Earn up to £35,000 plus tips, free meals, discounts, and flexible pay options.
- Why this job: Fast track your culinary career with development programmes and a supportive work culture.
- Qualifications: Previous experience in catering or hospitality at a junior sous or kitchen manager level is essential.
- Other info: Enjoy social events, wellbeing support, and opportunities to grow within the company.
The predicted salary is between 28000 - 42000 £ per year.
Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Woodbridge Inn, Coalport.
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £34,000 per year, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready t o be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees of The Woodbridge Inn or other Brunning and Price establishments. Engaging with them on social media platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and skills. If you get the chance to meet the Head Chef or hiring manager, bring it along to demonstrate your passion and expertise.
✨Tip Number 3
Research the latest food trends and be prepared to discuss how you can incorporate them into the menu at The Woodbridge Inn. This shows your commitment to staying current in the culinary world and your enthusiasm for driving the food culture.
✨Tip Number 4
Prepare thoughtful questions about the role and the team dynamics during your interview. This not only demonstrates your interest in the position but also helps you assess if the environment aligns with your career goals.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality. Focus on your previous roles as a junior sous, sous, or kitchen manager, and emphasise any achievements that demonstrate your ability to run a kitchen and engage with a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your positive attitude. Mention specific experiences that align with the responsibilities of the Sous Chef role, such as driving food culture and creating exciting dishes.
Showcase Your Skills: In your application, highlight any culinary skills or specialisations you have. If you've worked with specific cuisines or have experience in menu development, make sure to include these details to stand out.
Express Your Commitment to Growth: Mention your eagerness to grow within the company and take advantage of the development programmes offered. This shows that you're not just looking for a job, but a long-term career with Brunning and Price.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and hospitality. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Share examples of how you've successfully collaborated with a team in the past, and how you can contribute to a positive kitchen culture.
✨Demonstrate Your Creativity
The Woodbridge Inn values exciting new dishes, so come prepared with ideas for innovative menu items. Discuss any unique culinary concepts you've implemented before, showing your ability to drive food culture.
✨Align with Company Values
Research Brunning and Price's commitment to sustainability and community support. Be ready to discuss how your personal values align with theirs, and how you can contribute to their mission of reducing carbon footprint and supporting local communities.
