Sous Chef

Sous Chef

Leigh Full-Time 26400 - 39600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create exciting dishes, and engage with your team and customers.
  • Company: Join Brunning and Price, a growing family of 79 unique pubs committed to sustainability.
  • Benefits: Enjoy up to £33,000 salary, paid overtime, free meals, and discounts across our group.
  • Why this job: Fast track your culinary career with development programmes and a supportive, fun work culture.
  • Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level required.
  • Other info: Flexible pay options and a referral bonus for bringing new talent to our team.

The predicted salary is between 26400 - 39600 £ per year.

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Greyhound!

There’s plenty in it for you:

  • Your Bread and Butter: Basic up to £33,000, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips.
  • The Extras: We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Tap saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream - use flexible pay to choose when to get paid.
  • Your Wellbeing: it’s important to us! Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Access to health checks and virtual GP appointments. Discounted gym membership. Plenty of social get togethers – it’s not all work and no play. Recognition platform with regular thankyous.
  • We want you to grow with us: Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course enhancing self-awareness and soft skills. We encourage movement between our pubs so you can have a long-term career with B&P.

About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

Sous Chef employer: Brunning & Price

At The Greyhound, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. With competitive salaries, generous benefits including free meals, discounts, and comprehensive wellbeing support, we ensure our Sous Chefs not only thrive in their roles but also enjoy a fulfilling career path with ample growth opportunities. Join our family of 79 pubs where your individuality is celebrated, and you can truly make a difference in a supportive and dynamic environment.
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Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network with current and former employees of Brunning and Price. Engaging with them on social media platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your interview.

✨Tip Number 2

Familiarise yourself with the menu and culinary style of The Greyhound. Being able to discuss specific dishes and suggest improvements or new ideas during your interview will demonstrate your passion and commitment to the role.

✨Tip Number 3

Prepare to showcase your leadership skills. As a Sous Chef, you'll be expected to manage a team, so think of examples from your past experience where you've successfully led a kitchen or resolved conflicts among staff.

✨Tip Number 4

Research Brunning and Price's commitment to sustainability and community support. Being able to speak about how your values align with theirs can set you apart as a candidate who is not only skilled but also a good cultural fit for the company.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Communication Skills
Inventory Management
Cost Control
Customer Service Orientation
Adaptability
Problem-Solving Skills
Knowledge of Dietary Restrictions
Passion for Food

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality. Emphasise any previous roles as a junior sous, sous, or kitchen manager, and showcase your ability to run a kitchen and engage with customers.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your desire to grow within the company. Mention specific experiences that align with the job description and express your enthusiasm for joining The Greyhound.

Showcase Your Skills: In your application, highlight any special culinary skills or techniques you possess. If you have experience with creating new dishes or driving food culture, make sure to include those examples to stand out.

Research the Company: Familiarise yourself with Brunning and Price's values and commitment to sustainability. Mention how your personal values align with theirs in your application to demonstrate that you are a good fit for their team.

How to prepare for a job interview at Brunning & Price

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in catering and hospitality. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for the culinary arts.

✨Emphasise Team Leadership

As a Sous Chef, you'll be running the kitchen alongside the Head Chef. Share examples of how you've successfully led a team, managed kitchen operations, and fostered a positive work environment to keep your team engaged.

✨Demonstrate Your Creativity

The Greyhound values exciting new dishes and food culture. Prepare to discuss your creative process when developing new recipes and how you stay inspired in the kitchen. This will show your potential to contribute to their menu.

✨Align with Company Values

Research Brunning and Price's commitment to sustainability and community support. Be ready to discuss how your personal values align with theirs, and share any relevant experiences that showcase your dedication to these principles.

Sous Chef
Brunning & Price
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