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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating culinary masterpieces and leading kitchen operations.
- Company: Be part of Brunning and Price, a growing family of 79 pubs committed to sustainability and community.
- Benefits: Enjoy up to £32,500 plus tips, free meals, discounts, and flexible pay options.
- Why this job: Make a difference in a vibrant culture that values individuality and offers growth opportunities.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
- Other info: Access bespoke wellbeing support, social events, and development programmes to enhance your career.
The predicted salary is between 26000 - 39000 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Packhorse, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £32,500 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement for movement between our pubs for a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Packhorse's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and expectations, which can give you an edge during the application process.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlight specific examples where you contributed to menu development or improved kitchen operations.
✨Tip Number 4
Showcase your passion for sustainability and community involvement, as these are important values for Brunning and Price. Be ready to share how you can contribute to their mission of reducing carbon footprints and supporting local communities.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your culinary skills and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating exceptional dining experiences. Mention specific examples of how you've contributed to food quality and team engagement in previous roles.
Highlight Your Teamwork Skills: Since the role involves collaborating closely with the Head Chef and leading kitchen operations, be sure to mention your ability to work well in a team and any experience you have in driving a positive kitchen culture.
Showcase Your Creativity: As a Sous Chef, creativity is key. Include any unique dishes or concepts you've developed in past positions. This will demonstrate your ability to engage customers with exciting new dishes.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and creating new dishes. Share specific examples of culinary masterpieces you've crafted in the past, as this will demonstrate your passion and creativity in the kitchen.
✨Know the Menu Inside Out
Familiarise yourself with The Packhorse's menu before the interview. Be prepared to discuss your favourite dishes and suggest potential improvements or new ideas. This shows that you are proactive and genuinely interested in contributing to their culinary offerings.
✨Highlight Team Collaboration Skills
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be ready to discuss your experience in leading teams and how you foster a positive work environment. Share examples of how you've successfully collaborated with others to achieve common goals.
✨Demonstrate Your Commitment to Quality
Emphasise your dedication to maintaining high standards of food quality and presentation. Discuss any relevant experiences where you ensured exceptional service and quality in previous roles, as this aligns with the expectations at The Packhorse.
