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- Tasks: Join our kitchen team as a Sous Chef, creating culinary masterpieces and leading kitchen operations.
- Company: The Packhorse is part of Brunning and Price, a growing family of 79 pubs with a heart.
- Benefits: Enjoy up to £32,500 plus tips, free meals, discounts, and flexible pay options.
- Why this job: Be part of a supportive culture that values individuality and offers growth opportunities.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level required.
- Other info: Access to wellbeing support, training programmes, and social events to enhance your work-life balance.
The predicted salary is between 26000 - 39000 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Packhorse, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £32,500 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement of movement between our pubs for a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Packhorse's menu and culinary style. Understanding their offerings will not only help you during the interview but also demonstrate your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and expectations, which can give you an edge during the application process.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen operations or led a team in previous roles. This will highlight your capability to work closely with the Head Chef and drive the food culture.
✨Tip Number 4
Be ready to discuss your passion for culinary arts and how you stay updated with food trends. This will reflect your commitment to creating exceptional dining experiences and align with the values of The Packhorse.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles similar to Sous Chef. Emphasise your skills in kitchen management, food quality, and team collaboration.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention specific experiences where you contributed to creating exceptional dining experiences and how you align with the values of Brunning and Price.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you've created or menus you've developed. This can help demonstrate your creativity and expertise in the kitchen.
Highlight Teamwork and Leadership: In your application, emphasise your ability to work closely with a Head Chef and lead a kitchen team. Provide examples of how you've engaged your team and contributed to a positive kitchen culture.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and creating dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen. This will demonstrate your genuine interest in the role and align with the company's focus on exceptional dining experiences.
✨Highlight Team Collaboration Skills
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and ways you've contributed to a positive kitchen environment. This will show that you can effectively lead and support your team.
✨Prepare for Practical Questions
Expect questions about food quality, presentation, and service standards. Think about how you maintain these standards in your previous roles and be ready to provide examples. This will help illustrate your expertise and commitment to high-quality culinary practices.
✨Research Brunning and Price
Familiarise yourself with the company’s values, mission, and their approach to sustainability and community support. Being knowledgeable about Brunning and Price will not only impress your interviewers but also allow you to tailor your answers to fit their culture and ethos.
