At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dining experiences and leading kitchen operations.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy a salary up to £33,000, free meals, discounts, flexible pay, and wellbeing support.
- Other info: Opportunities for growth with training programmes and a supportive work environment.
- Why this job: Be part of a vibrant culture where your culinary creativity can shine and make a real impact.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
The predicted salary is between 26400 - 39600 £ per year.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Woodbridge!
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £34,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream - use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special
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Sous Chef employer: Brunning & Price
At The Dysart Arms, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts, and a strong focus on employee wellbeing, we ensure our team members feel valued and supported. Join us to not only advance your culinary career but also to be part of a family-oriented environment that celebrates individuality and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees of The Dinorben Arms or other Brunning and Price establishments. Engaging with them can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your interview.
✨Tip Number 2
Familiarise yourself with the menu and culinary style of The Dinorben Arms. Being able to discuss specific dishes and suggest improvements or new ideas during your interview will demonstrate your passion and initiative.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and engage staff will resonate well with the hiring team.
✨Tip Number 4
Research Brunning and Price's commitment to sustainability and community support. Being able to articulate how your values align with theirs can set you apart as a candidate who is not only skilled but also a good cultural fit.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in catering and hospitality. Focus on your previous roles as a junior sous, sous, or kitchen manager, and emphasise any achievements that showcase your culinary skills and leadership abilities.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for creating exceptional dining experiences. Mention specific dishes or culinary techniques you excel at, and explain how your positive attitude and teamwork will contribute to the kitchen culture at The Dinorben Arms.
Showcase Your Culinary Passion:In your application, include examples of how you've driven food culture in previous roles. Discuss any innovative dishes you've created or how you've engaged customers with exciting new menus, demonstrating your commitment to high standards of food quality and presentation.
Highlight Your Development Goals:Mention your eagerness to grow within the company. Reference the internal and external development programmes offered by Brunning and Price, and express your interest in pursuing further training, such as the Level 4 Senior Culinary Chef apprenticeship.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and creating dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen. This will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss how you've successfully collaborated in previous roles, and share examples of how you’ve contributed to a positive team environment.
✨Discuss Food Quality and Presentation
The role requires maintaining high standards of food quality and presentation. Be ready to talk about your approach to these aspects, including any techniques or philosophies you follow to ensure exceptional dining experiences.
✨Prepare Questions About Growth Opportunities
Since the company values development, come prepared with questions about training programmes and career progression. This shows that you're not only interested in the position but also in growing with the company.
