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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and inspire your team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £34,000, plus tips, free meals, and discounts.
- Why this job: Fast track your culinary career and make a real impact.
- Qualifications: Experience in catering and hospitality at sous or junior sous level.
- Other info: Enjoy great development programmes and a supportive work culture.
The predicted salary is between 28000 - 34000 £ per year.
Calling all super star Sous Chefs .
Are you ready to fast track your career?
Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Bell in Alderminster
There\’s plenty in it for you: Your Bread and Butter Basic up to £34,000, plus tronc (that\’s your card tips that are paid into your
Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Bell's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your style and creativity – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at The Bell.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and growing your career with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in catering and hospitality, especially if you've worked in a restaurant or pub setting. We’re looking for someone who can run a kitchen, so showcase your leadership skills!
Be Authentic: Don’t be afraid to be yourself in your application. We value individuality and personality, so let us know what makes you unique. Whether it’s your cooking style or your approach to teamwork, we want to hear about it!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Familiarise yourself with the menu at The Bell and think about how you can contribute to their food culture.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlight your ability to motivate others and create a positive working environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios where you had to adapt quickly or innovate under pressure. Practising these responses will help you feel more confident during the interview.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will show them that you're not just looking for a job, but a place to grow your passion.
