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- Tasks: Join our kitchen team as a Sous Chef, creating culinary masterpieces and leading kitchen operations.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy up to £33k salary, paid overtime, free meals, discounts, and flexible pay options.
- Why this job: Be part of a vibrant culture where your creativity shines and you can grow your culinary skills.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
- Other info: Access to wellbeing support, social events, and development programmes to enhance your career.
The predicted salary is between 19800 - 46200 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at Two Brewers, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. And there’s plenty in it for you! Your Bread and Butter Basic up to £33k, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips. The Extras We know you work hard so we feed you well – free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Tap saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream – use flexible pay to choose when to get paid. Your Wellbeing – it’s important to us! Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Access to health checks and virtual GP appointments. Discounted gym membership. Plenty of social get togethers – it’s not all work and no play. Recognition platform with regular thankyous. We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course enhancing self-awareness and soft skills. We encourage movement between our pubs so you can have a long-term career with B&P. About you… Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. About Brunning and Price… A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. @brunningandpricecareers #bandplife Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now
Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees of Two Brewers or Brunning and Price. They can provide valuable insights into the company culture and what the Head Chef is looking for in a Sous Chef.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style. If you get the chance to meet the Head Chef or team, share your passion for food and discuss your dish to make a memorable impression.
✨Tip Number 3
Familiarise yourself with the menu at Two Brewers and think about how you could enhance it. Being able to discuss specific dishes and suggest improvements during an interview will demonstrate your commitment and knowledge.
✨Tip Number 4
Prepare to discuss your previous experience in catering and hospitality. Highlight specific examples where you've successfully led a kitchen team or contributed to creating exceptional dining experiences, as this aligns with the role's requirements.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Two Brewers. Highlight your relevant experience in catering and hospitality, especially in a restaurant or pub setting.
Tailor Your CV: Customise your CV to reflect your culinary skills and previous experiences that align with the job description. Emphasise your ability to work alongside a Head Chef and lead kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating exceptional dining experiences. Mention specific examples of how you've contributed to food quality and team engagement in past roles.
Showcase Your Personality: Two Brewers values individuality and personality. Let your unique character shine through in your application, demonstrating how you can contribute to their vibrant kitchen culture.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you've successfully managed kitchen operations in the past. Highlight any experience you have in training or mentoring junior staff.
✨Know the Company Culture
Research Two Brewers and Brunning and Price to understand their values and mission. Be ready to explain how your personal values align with theirs, especially regarding sustainability and community support.
✨Prepare for Practical Questions
Expect questions about food quality, presentation, and service standards. Think of scenarios where you had to solve problems in the kitchen or improve a dish's presentation, and be ready to share those stories.