Job Description
Are you passionate about creating an atmosphere where every pint poured, meal served and smile shared leads to an unforgettable pub experience? We’d love you to join us in leading our amazing team and raising the bar as a Deputy Manager at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026.
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Right now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.
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Your Bread and Butter
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- Basic up to £35,000 per year plus tronc (that’s your card tips that are paid into your
Deputy Manager in Solihull employer: Brunning & Price
Brunning and Price is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity in culinary arts is celebrated. Located in the picturesque Alderminster near Stratford-upon-Avon, we offer our Head Chef not only the opportunity to lead a passionate kitchen team but also to innovate seasonal menus that delight our guests. With a strong focus on employee growth and development, we provide training and support to help you excel in your culinary career while enjoying the benefits of working in a premium fresh food environment.
