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- Tasks: Lead the kitchen, create fresh dishes, and engage customers with exciting food.
- Company: A growing family of pubs in Great Mitton with a passion for fresh cooking.
- Benefits: Competitive pay, paid overtime, free meals on shift, and discounts across the group.
- Why this job: Join a vibrant team and showcase your culinary skills while driving food culture.
- Qualifications: Previous experience in catering and hospitality is essential.
The predicted salary is between 36000 - 60000 £ per year.
A growing family of pubs in Great Mitton is looking for a Senior Sous Chef who loves fresh food cooking to join their team. You will be responsible for running the kitchen, driving the food culture, and engaging customers with exciting new dishes.
Previous experience in catering and hospitality is essential. This role offers competitive pay, paid overtime, and an array of employee benefits including free meals on shift and discounts across the group.
Senior Sous Chef — Lead Fresh Dishes & Team Growth employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef — Lead Fresh Dishes & Team Growth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to leave a lasting impression.
✨Tip Number 3
Be ready to chat about your passion for fresh food! Prepare some ideas for exciting new dishes you could bring to the table. This shows you’re not just a chef, but a creative force.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show you’re serious about joining our team.
We think you need these skills to ace Senior Sous Chef — Lead Fresh Dishes & Team Growth
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love cooking with fresh ingredients. Share any experiences or dishes that highlight your creativity and passion for food – we want to see your personality shine through!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to mention any previous experience in managing kitchen staff or driving a positive food culture. We’re looking for someone who can inspire and grow the team, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills or experiences that align with our focus on fresh dishes and customer engagement. This shows us you’ve done your homework and are genuinely interested in joining our family.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Brunning & Price
✨Know Your Fresh Ingredients
Make sure you brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you incorporate these into your dishes and how they can enhance the menu. This shows your passion for cooking and commitment to quality.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or trained new chefs. Highlighting your leadership style will demonstrate that you're ready to take on this responsibility.
✨Engage with the Food Culture
Research the pub's current food offerings and think about how you can contribute to their food culture. Bring ideas for exciting new dishes or improvements to existing ones. This shows that you're not just looking for a job, but are genuinely interested in being part of their culinary journey.
✨Prepare for Customer Engagement
Since engaging customers is part of the role, think about how you can connect with them through your dishes. Be ready to discuss any previous experiences where you interacted with customers or received feedback on your food. This will highlight your understanding of the importance of customer satisfaction in the hospitality industry.
