At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and engage with your team and customers.
- Company: Join Brunning and Price, a growing family of 79 unique pubs committed to sustainability.
- Benefits: Enjoy a salary up to £35,000, paid overtime, free meals, and great discounts.
- Other info: Access to wellbeing support, flexible pay, and a chance to earn while you learn.
- Why this job: Fast track your culinary career in a supportive environment with opportunities for growth.
- Qualifications: Experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
The predicted salary is between 28000 - 42000 £ per year.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Barn Owl at Blacknest, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Your Bread and Butter
- Basic up to £36,000 plus tronc (that’s your card tips that are paid into your bank).
- Plus bonus up to £2000 per annum (OTE)
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream - use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
- @brunningandpricecareers #bandplife
Senior Sous Chef employer: Brunning & Price
Brunning and Price is an exceptional employer that values individuality and creativity, offering a vibrant work culture where you can truly make your mark as a Pub Manager in the picturesque city of Bath. With a competitive salary package, generous benefits including free meals, discounts, and a focus on employee wellbeing, you'll find ample opportunities for personal and professional growth within a supportive family of pubs. Join us to lead a passionate team, design unique events, and enjoy a fulfilling career in hospitality while making a positive impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with current and former employees of The Red Fox or Brunning and Price. Engaging with them on social media platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and skills. If you get the chance to meet the Head Chef or hiring manager, bringing this dish along can leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Research the latest trends in the culinary world and be prepared to discuss how you can incorporate these into the menu at The Red Fox. This shows that you are proactive and committed to keeping the dining experience fresh and exciting.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview. Inquiring about the team dynamics, kitchen culture, and opportunities for growth within the company can demonstrate your genuine interest in becoming a part of their family.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your achievements and any leadership roles you've held.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and your positive attitude. Mention specific experiences that demonstrate your ability to run a kitchen and engage a team, aligning with the values of The Red Fox.
Showcase Your Culinary Skills:If possible, include a portfolio of your culinary creations or a list of signature dishes you’ve developed. This can help illustrate your creativity and expertise in the kitchen.
Highlight Your Teamwork:In your application, discuss your experience working alongside head chefs and how you’ve contributed to a positive kitchen culture. Mention any training or mentoring you've provided to junior staff.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and hospitality. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for the role.
✨Emphasise Team Leadership
As a Senior Sous Chef, you'll be responsible for running the kitchen and leading your team. Share examples of how you've motivated and engaged your team in the past, and how you plan to drive the food culture at The Red Fox.
✨Research the Company
Familiarise yourself with Brunning and Price's values and commitment to sustainability. This will show that you're genuinely interested in the company and align with their mission, making you a more attractive candidate.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the kitchen culture, opportunities for development, or how they support their staff's wellbeing. It shows your enthusiasm and interest in the role.
