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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and engage with your team and customers.
- Company: Join Brunning and Price, a growing family of 79 unique pubs committed to sustainability.
- Benefits: Earn up to £35,000, enjoy free meals, discounts, and flexible pay options.
- Why this job: Fast track your culinary career in a supportive environment that values individuality and growth.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level required.
- Other info: Access bespoke wellbeing support and development programmes to enhance your skills.
The predicted salary is between 28000 - 42000 £ per year.
Overview
Ready to freshen your career up? It might be time for a change. If you’re a Senior Sous Chef who loves fresh food cooking, we need you! Come and join us at The Aspinall Arms, Clitheroe.
There’s plenty in it for you
Your Bread and Butter
- Basic up to £35,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
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Senior Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with current and former employees of The Red Fox or Brunning and Price. Engaging with them on social media platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and skills. If you get the chance to meet the Head Chef or hiring manager, bringing this dish along can leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Familiarise yourself with the menu at The Red Fox and think about how you could enhance it. Being able to discuss specific dishes and suggest improvements or new ideas during your interview will show that you're proactive and genuinely interested in the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you engage with your team. As a Senior Sous Chef, you'll need to inspire and motivate others, so having examples of how you've successfully led a kitchen team in the past will be crucial during your discussions.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your achievements and any specific dishes or culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your positive attitude. Mention why you want to work at The Red Fox and how you can contribute to their food culture and team dynamics.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you've developed. This can help demonstrate your creativity and expertise in the kitchen.
Highlight Team Leadership Experience: Since the role involves running the kitchen and engaging with the team, be sure to mention any previous leadership roles or experiences where you successfully managed a team or mentored others.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership roles, how you motivated your team, and any challenges you overcame. This will show that you're ready to take on more responsibility.
✨Discuss Food Culture and Innovation
The Red Fox values exciting new dishes and food culture. Bring ideas for innovative dishes or improvements to existing menus. This shows that you're not just a follower but someone who can contribute creatively to the kitchen.
✨Prepare Questions About the Company
Research The Red Fox and Brunning and Price. Prepare thoughtful questions about their sustainability efforts, training programmes, and team culture. This demonstrates your genuine interest in the company and its values.
