At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and inspire your team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £35,000, plus tips, free meals, and discounts.
- Other info: Enjoy great career development opportunities and a supportive work environment.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Experience in catering and hospitality at a senior level is essential.
The predicted salary is between 28000 - 42000 £ per year.
Calling all super star Senior Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect, Chester.
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £37,000, plus tronc (that’s your card tips that are paid into your bank).
- Bonus up to £2,000 per annum (OTE)
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream - use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Senior Sous Chef in Chester employer: Brunning & Price
Brunning and Price is an exceptional employer that values individuality and creativity, offering a vibrant work culture where you can truly make your mark as a Pub Manager in the picturesque city of Bath. With a competitive salary package, generous benefits including free meals, discounts, and a focus on employee wellbeing, you'll find ample opportunities for personal and professional growth within a supportive family of pubs. Join us to lead a passionate team, design unique events, and enjoy a fulfilling career in hospitality while making a positive impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Chester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on your next big opportunity!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at The Old Harkers Arms or similar venues. It’s a great way to demonstrate your cooking prowess and get a feel for the team and vibe.
✨Tip Number 3
Be ready to chat about your passion for fresh food cooking! When you land that interview, share your ideas for exciting new dishes and how you can elevate the food culture in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our family at Brunning and Price.
We think you need these skills to ace Senior Sous Chef in Chester
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh food cooking shine through! Share specific examples of dishes you've created or techniques you've mastered that align with our ethos at The Old Harkers Arms.
Highlight Your Experience:Make sure to detail your previous experience in catering and hospitality. We want to see how your background as a Senior Sous Chef or similar role has prepared you to run a kitchen and engage with customers.
Be Yourself:We value individuality and personality, so don’t be afraid to let your unique voice come through in your application. Share what makes you tick and how you can contribute to our vibrant pub culture!
Apply Through Our Website:To make the process smooth, we encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Old Harkers Arms. Be ready to discuss how you can contribute to their food culture and suggest exciting new dishes that align with their style.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be running the kitchen alongside the Head Chef. Prepare examples of how you've successfully led a team in the past, handled challenges, and kept your team motivated. This will show them you're the right fit for their family-oriented environment.
✨Emphasise Your Passion for Fresh Food
Since they love fresh food cooking, share your experiences and passion for using fresh, local ingredients. Discuss any innovative dishes you've created or how you've improved kitchen processes to enhance food quality.
✨Be Ready for a Practical Test
Expect to demonstrate your culinary skills during the interview. Brush up on your techniques and be prepared to showcase your ability to create a dish under pressure. This is your chance to shine and show them what you can bring to the table!
