Senior Pub Operations Lead - Hands-On, Growth & Perks

Senior Pub Operations Lead - Hands-On, Growth & Perks

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Co-lead a busy pub, oversee operations, and enhance guest experiences.
  • Company: The Mallard, part of Brunning & Price, known for its vibrant atmosphere.
  • Benefits: Competitive salary, growth opportunities, and perks in a dynamic environment.
  • Other info: Join us before our exciting refurbishment and make your mark!
  • Why this job: Shape the future of a beloved pub and lead a passionate team.
  • Qualifications: Experience in hospitality and strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

The Mallard, Tidbury Green, under Brunning & Price, is hiring a Senior Deputy Manager.

You will co-lead a busy pub, oversee day-to-day operations, and drive guest experiences as the venue undergoes refurbishment ahead of reopening in Autumn 2026.

Join from the outset to shape service delivery, lead the team during peak periods, train staff, and curate beverage and event offerings with hands-on leadership and industry know-how.

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Senior Pub Operations Lead - Hands-On, Growth & Perks employer: Brunning & Price

Brunning and Price is an exceptional employer that values individuality and creativity, offering a vibrant work culture where you can truly make your mark as a Pub Manager in the picturesque city of Bath. With a competitive salary package, generous benefits including free meals, discounts, and a focus on employee wellbeing, you'll find ample opportunities for personal and professional growth within a supportive family of pubs. Join us to lead a passionate team, design unique events, and enjoy a fulfilling career in hospitality while making a positive impact in the community.

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Contact Details:

Brunning & Price Recruitment Team

We think you need these skills to ace Senior Pub Operations Lead - Hands-On, Growth & Perks

Leadership Skills
Operational Management
Guest Experience Enhancement
Staff Training
Event Planning
Beverage Curation
Hands-On Management